Pumpkin pie oatmeal :

Getting Wimpier By the Day

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Good morning everyone ? happy Monday to you! I had a serious case of the snuggles today. It was so cold outside the covers and I did not want to get out of bed for my morning Mom walk! Knowing full well that I couldn?t leave the poor woman[...]

Amazing oats and a giveaway!

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I knew before going to bed last night that it would be bitterly cold this morning so I made sure I had a hearty breakfast ready to dig into after my Level 2 Shred workout. I have been on a chocolate cherry overnight oats kick[...]

Fall Baking Favorite ? For Breakfast!

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Sugar and spice and everything nice – that’s what little girls Baked Pumpkin Pie Oatmeal is made of!   I’ve been meaning to whip up a batch of BPPO the past couple of weeks, but forgetful Frannie here kept forgetting[...]

Pumpkin Pie Oatmeal

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In keeping with the pumpkin trend of fall, I decided I wanted to have some pumpkin flavored breakfast. This is awesome. 1/2 cup oat meal 3/4 cup water (you can do half water/half almond milk for a creamier taste) 2 tbs. canned pumpkin[...]

Slow Cooker Pumpkin Pie Oatmeal and a Yummy Earth Giveaway Winner

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We do not eat gluten-free oatmeal very often, in fact it has probably been at least 3 months since the last time I made it.  I take precautions because there is still some uncertainty about them (you can read more about this on the Celiac Sprue[...]

Slow Cooker Pumpkin Pie Oatmeal and a Yummy Earth Giveaway Winner

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We do not eat gluten-free oatmeal very often, in fact it has probably been at least 3 months since the last time I made it.  I take precautions because there is still some uncertainty about them (you can read more about this on the Celiac Sprue[...]

Starting with Sprints

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Good morning – and happy Monday to you! I was actually up and running (literally!) this morning! My alarm went off at 5am and after a brief hesitation, I hopped out of bed and headed to the gym. For the past couple of weeks,[...]