Sambar recipe :

Dosa Sambar or Vengaya Kosu

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Wishing you all a very Happy New Year!! Hope this new year brings immense joy, tons of success, good health, peace and prosperity in all your lives. God Bless each living thing on this earth and feed them adequately with good food and[...]

Mini '' Idlis '' in delicious sambar

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Mini idlis in delicious sambar You need 1 bowl Idli batter 2 nos Mini Idli stand 1 teaspoon oil for greasing 1 bowl sambar Sambar recipe Ingredients For dal : 1 cup tur dal 4 cups water 1 teaspoon oil 1[...]

Vegetable Rice ( with Sambar powder )

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Vegetable Rice ( with Sambar powder ) Serves: 2 - 3 Ingredients 3/4 cup ( 125 g ) silky raw rice / basmati 1/4 ( 75 g ) cup moong dal 4 cups water 4 French beans 1 carrot 2 onions or 20 sambar ( or shallots / piyyavu /[...]

Pongal & Sambar ( Delicious breakfast of Chennai )

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Pongal (Delicious breakfast of Chennai ) Serves: 3 You will need 3/4 cup Silky raw rice ( pacharisi ) 1/4 cup moong dal 1/2 teaspoon cooking oil 1 pinch turmeric powder 1/2 teaspoon salt 3 3/4 cup water For seasoning: 1[...]

Udupi style Idli, Dosa,Vada, Sambar & Chutney..... Mangalorean Cuisine

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IDLI Ingredients 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method Wash and soak dal and rice separately for 6- 7 hours. Grind the dal till very smooth. Add little water while grinding. Remove and keep[...]

Spicy Tamarind Sambar, A Dal Soup Easy and Perfect With Any Meal

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   When I was preparing the menu for my Foodbuzz 24x24 pongal feast, I had one step that was easy. I knew that no matter what I had on the menu, one dish was an absolute must in any South Indian meal, and that was a sambar. This[...]

The Kerala Dinner. Part 1: Spicy, Fast and Easy, That's Not Soup It's A Sambar

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   Every now and then I like to kick it with a big time Indian dinner. Not that I'm not cooking Indian food almost every day of the week, because I am. But I don't usually make an event out of it. So when I throw a dinner, I throw a[...]

Mutton Curry/Mutton Sambar

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Ingredients:Mutton (Lamb): 1kg Tomato: 1 medium (finely chopped) Fenugreek Leaves: 1 handful finely chopped (optional) Oil: 4 tbsp Salt: to taste Water: 2 glasses For Grinding: Paste-1:Onion:... {{This is a content summary only. Visit my website[...]

Idli

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Ingredients Raw rice (Idli rice/Pachari)) – 1 cup Urad dal (Uzhunnu parippu) – 1/2 cup Fenugreek seeds(Uluva) – 1 tsp Cooked rice – 1/2 cup Salt – As required Method Soak rice and urad dal[...]

Tomato / Thakkali Kuzhambu - Version II

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Ingredients: Tomato 4 Sambar Onion ¼ cup Cumin Seeds 1 tes Pepper Corns ½ tes Red Chilly 4[...]