Murungai keerai sambar (lentils with moringa leaves)

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Murungai Keerai Sambar (Lentils with Moringa Leaves)
Main Dish
2 servings
Very Easy
45 min



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Preparation25 min
Cook time20 min
  • Wash and pressure cook the toor dal along with asafetida, turmeric pwd.
  • Heat oil in a pan, season with methi seeds, mustard, cumin, red chilly and curry leaves.
  • Wait to crackle. Add chopped onion and sauté till it turns light pink.
  • Add chopped tomatoes, stir until it is cooked. Now add turmeric pwd, red chilly pwd, coriander pwd and salt.
  • Stir well add Murungai. Sauté in low flame. Add sambar pwd , salt , water and allow to cook covered for 5 mins.
  • Now add the mashed dal, tamarind juice. Stir well and allow to boil for 2 to 3 mins.
  • Serve hot with white steamed rice.
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