Petitchef

Murungai keerai sambar (lentils with moringa leaves)

Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 2
Murungai Keerai - 2 cups

Toor dal - 100 g

Oil - 2 tsp

Onion - 1

Tomato - 1

Asafetida pwd - ¼ tsp

Turmeric pwd - ½ tsp

Methi seeds - ½ tsp

Mustard - ¼ tsp

Cumin - ½ tsp

Red chilly - 1 or 2

Red chilly pwd - 1 tbsp

Coriander pwd - ½ tbsp

Sambar pwd - ½ tbsp

Tamarind juice - 1 tbsp

Salt to taste

Preparation

  • Wash and pressure cook the toor dal along with asafetida, turmeric pwd.
  • Heat oil in a pan, season with methi seeds, mustard, cumin, red chilly and curry leaves.
  • Wait to crackle. Add chopped onion and sauté till it turns light pink.
  • Add chopped tomatoes, stir until it is cooked. Now add turmeric pwd, red chilly pwd, coriander pwd and salt.
  • Stir well add Murungai. Sauté in low flame. Add sambar pwd , salt , water and allow to cook covered for 5 mins.
  • Now add the mashed dal, tamarind juice. Stir well and allow to boil for 2 to 3 mins.
  • Serve hot with white steamed rice.





Rate this recipe:

Related recipes


Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: