Murungai keerai sambar (lentils with moringa leaves) vote now Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Murungai Keerai - 2 cups Toor dal - 100 g Oil - 2 tsp Onion - 1 Tomato - 1 Asafetida pwd - ¼ tsp Turmeric pwd - ½ tsp Methi seeds - ½ tsp Mustard - ¼ tsp Cumin - ½ tsp Red chilly - 1 or 2 Red chilly pwd - 1 tbsp Coriander pwd - ½ tbsp Sambar pwd - ½ tbsp Tamarind juice - 1 tbsp Salt to taste View the directions
