South indian curry :

Back to the Grassroots of South Indian Cuisine: One Hot Curry !!!

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South Indian cuisine has traditionally been replete with spicy foods. The foods that I see nowadays in the South Indian restaurants totally lack the bold and fiery nature of the foods that  I used to remember coming out of my grandmother's[...]

Hyderabadi Chicken Curry (Chicken Cooked in Spicy South Indian Gravy)

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Ingredients Chicken Breasts cubed-500gm Onion big chopped-1cup Greenchilly sliced-1 Ginger paste-2tbsp Garlic paste-1tbsp Chilly powder-1tbsp Turmeric powder-1/4tsp Salt to taste Oil or Ghee-5tbsp Green cardamom-1 Cloves-2 Cinnamon[...]

Comfort Foods Series #2 - Traditional and Delightful South Indian Lentils and Veggies Curry(Molaguttal)

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I guess it is my Southern Indian background which makes me reach out to the traditional tastes and flavors that I remember from my childhood, again and again...especially on the days that I am more harried and stressed than usual, I always find[...]

South Indian Sautéed Chicken

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Ingredients Chicken cut into small pieces  – 1 kg Shallots crushed  – 1 cup Garlic paste  – 1 tbsp Ginger paste  – 1 tbsp Pepper powder  – 1 tbsp Kashmiri Chilli powder  – 2 tbsp[...]

Spicy & Unique Prawn fry in South Indian style

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Last Wednesday, I decided to make full meals for the dinner.  I made vegetarian dishes & when pravin returned back home he strongly denied to have the brinjal fry for sambar.  Finally, after a long arguments I made this spicy[...]

South Indian-Style Moong Dal and Vegetable Poriyal

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If I had to choose....and really, when would I ever have to....I would have to say I prefer South Indian food to North Indian . I don't mean to offend; that's just my opinion. I love them both, obviously! It does seem to me that North Indian[...]

Zucchini curry( tori/turaii curry/Savathekai saaru)

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Zucchini(tori in Hindi) or Courgette is a small summer squash. It looks very much like cucumber, in Kannada its called as savathekai (cucumber is also called that way). This vegetable is usually steamed, boiled, grilled, fried, barbecued, baked,[...]

MUNG BEANS CURRY (PESALU CURRY)

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Preparation time : 30 mins Ingredients : 2 cups, Pesalu (mung beans) 1 onion, 1 tomato, 3 tablespoons dhaniyalu, (coriander seeds) 6 red chillies 1 tsp jeera salt to taste Preparation method :[...]

Malabar Chicken Curry or Varutharacha Chicken Curry

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A popular Authentic Kerala recipe prepared by adding roasted coconut with spices. This tastes great with Naan, Chapati or Roti Ingredients Chicken – 1/2 kg cut into medium size pieces Onion (Chopped) – 2 Garlic[...]

Malabar Chicken Curry or Varutharacha Chicken Curry

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A popular Authentic Kerala recipe prepared by adding roasted coconut with spices. This tastes great with Naan, Chapati or Roti Ingredients Chicken – 1/2 kg cut into medium size pieces Onion (Chopped) – 2 Garlic[...]