Spinach ricotta :

spinach and ricotta malfatti

51 1 (1 vote)
Malfatti, which translates to “badly-made” in Italian, are essentially misshapen balls of ravioli filling. Sometimes referred to as a type of gnocchi, they are actually much lighter and less stodgy due to the lack of potatoes and[...]

Ricotta and Spinach Frittata

53 1
Oh April. You have arrived in all of your schizophrenic glory ? beautiful sunny days followed by epic thunderstorms. April showers not only bring May flowers but also tornado sirens, downed power lines, and lengthy commutes while everyone figures[...]

Creamy Spinach Ricotta Pasta

53 1
This is one I don't make often because no one else in my family much likes alfredo sauce but I do so every once in awhile I make something for myself!  It freezes well too. Creamy Spinach Ricotta Pasta 1 lb rigatoni 1 can (15 oz) diced[...]

Spinach and Ricotta Canneloni

53 1
A little bit of food fact on Canneloni-  its a rectangular shaped pasta sheet rolled into a cylindrical shape and aimed to be cooked with filling.  Its said that this pre rolled pasta originated in Catalonia, Spain and is usually stuffed with[...]

Spinach and Ricotta Cannelloni

53 1
Cannellonis were something that I had been looking forward to prepare and taste! And finally I did it. I don?t exactly remember how I came across this pasta, probably from food network channel or any TV shows or an internet recipe. Even though[...]

Spinach and Ricotta Cannelloni

53 1
I recently had the opportunity to torture my Todd with some pasta again. Pasta 'tis not a real love of his . . . I think it's his WW2 upbringing . . . he's quite partial to overcooked veg and cabbage . . . but put a plate of spaghetti in[...]

Spinach-Ricotta Stuffed Shells

53 1
These shells were one of the dishes I made for a dinner party the other week. They were deliciously stuffed with clouds of ricotta and spinach and smothered with marinara sauce. They were also especially great because they could[...]

Spinach and Ricotta Cannelloni

53 1
Whilst Spinach and Ricotta cannelloni is amongst one of my favourite pasta dishes, and at one point practically the only dish I would order on a restaurant menu as a child; somehow I have only managed to cook this dish just once, many years back![...]

Classic Spinach-Ricotta Canneloni

53 1
Hi everyone! I've finally finished tweaking with this blog's design, what do you think? I opted for a classic minimalist look with neutral tones plus a bit of vintage touch :) and I love it! took me awhile coz' I got too busy with life so[...]

Penne with Spinach and Ricotta

53 1
So first of all, no this recipe is not vegetarian, nor is it vegan. I, Lulu, have decided to go back to eating meat. Why? Because we humans are designed to eat meat. Our bodies need the amino acids from the breakdown of protein which comes from[...]