Spring lamb :

Spring is here and so is more lamb!

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So, it was Easter and even though I don't celebrate it, I do celebrate SPRING. So once again we decided to make something lamb. It was in the 70's and it was a beautiful day so what better way to cook than the grill! I have posted this[...]

Spring lamb with yoghourt mash & spinach with onion

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I love making lamb dishes. It is the season of young fresh spring lamb. I adore lamb fillets. ( lams haas ). I think it is called lamb loin. It is in my opinion the best from the lamb. So, I made this. Printable recipe here! Recipe:[...]

Marinated Lamb Chops

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This is the song that never ends . . . oh wait, wrong lamb chop. A few days ago I marinated lamb chops for the recipe from Simply in Season and brought them to my mom & dad’s for Sunday dinner. They had not had lamb before other[...]

Spring

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It's spring now, so go take this time to clean the fridge.  We can check back with each other in a week. Since I do have your attention for a bit, please comment below and tell me what you think the done-ness of this rack of lamb that I made[...]

Asparagus and Barbecued Lamb

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Looking back, our first barbecue of last year was on 26 April so we’ve beat that by a week. Had we been more organised, I think we could have managed one even earlier this year but as it was, today’s weather was perfect. Like[...]

Spring Feast!

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This Saturday, I made my first trip of the outdoor-market season to Green City Market. And aaaahhh, what a glorious trip it was! I've literally been waiting months for this! And I couldn't be happier to get reacquainted with my most favorite[...]

Herb Crusted Rack of Lamb

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It was my birthday last April. Please don't ask me how old I am, I've just been through the how old are you inquisition. Just like anyone celebrating their birthday I thought I deserved a little treat and so I decided to cook myself a nice rack[...]

Happy Easter!: Springtime Lamb Stew

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I have a love-hate relationship with lamb. If it were up to me, and genetics did not make my metabolic rate so terribly flawed, I would have lamb everyday of the week. Lamb chops, lamb patties, lamb shanks, lamb pies, lamb curry and of course lamb[...]

Lamb Chops and Minted Pea Puree

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We spent most of last Saturday cooking for a family lunch the following day and, as a result, neither of us have felt much like cooking recently which is why things have been a bit quiet around here. After a day of catching up with friends and[...]

Herbed Lamb Loin with Pea & Chive Mash

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For the past few days I’ve posted a few Easter friendly recipes, Lamb with Sweet Potato Parsnip Pancakes and Boulangere Potatoes . Easter for me is always associated with Lamb which is one of the most flavourful meats out there.[...]