Batchcooking: 5 ready-to-eat meals for cold weather
You don't have to spend all week behind the stove to eat well: all you need to do is plan ahead. This selection is perfect for home-cooked meals that are practical, easy to store and, above all, varied enough never to feel like you're eating the same thing two days in a row!
Discover our recipes below:
This is a very simple recipe to make, quick and convenient for family meals. It takes no time to prepare and cooks itself in the oven without dirtying the kitchen. In half an hour, your meal is ready! You can serve these lemon breasts with basmati...
An everyday recipe just the way we like it. A gratin with a perfect blend of vegetables, ham and cheese. Thanks to this simple and effective dish, we can assure you that the whole family will be eating leeks without pouting! Try it for yourself and...
In the category of comforting and original recipes, we love this red lentil dahl! Not only does it introduce this legume to the whole family, but this dish is also vegetarian. A great way to diversify your menus while enjoying yourself :-) Enhanced...
No puff pastry on hand and a sudden craving for quiche ? We've got the perfect solution: a tortilla as a base! Yes, the one you have left over from your fajita party! It's ultra-convenient, light and a great way to get by. Just add a simple filling...
It’s decided, today we feed fish to the whole family! And rest assured, the recipe is very easy ;-) You just have to accompany your saithe with rice + vegetables and the trick will be done. You will have enough to serve your guests a healthy and...
In a nutshell:
The result: dishes that stall, varied flavors, and a real alternation between gratin, simmered dish, quiche and light fish. It's exactly the batchcooking we love: efficient and never monotonous!
Adèle Peyches
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