Batchcooking: 5 ready-to-eat meals for cold weather
You don't have to spend all week behind the stove to eat well: all you need to do is plan ahead. This selection is perfect for home-cooked meals that are practical, easy to store and, above all, varied enough never to feel like you're eating the same thing two days in a row!
Discover our recipes below:
This is a very simple, quick, and convenient recipe for a family meal. It takes no time to prepare, and it cooks in the oven without making a mess in the kitchen. Your meal will be ready in half an hour! You can serve these lemon chicken breasts with...
A simple recipe that’s just what we need for everyday meals. These baked leeks with cooked ham and gratinéed cheese are also quite tasty, and this dish is very quick and easy to make. Follow our step-by-step instructions and enjoy this dish today— the...
In the category of comforting and original recipes, we love this red lentil dahl! Not only does it introduce this legume to the whole family, but this dish is also vegetarian. A great way to diversify your menus while enjoying yourself :-) Flavored...
No puff pastry on hand and a sudden craving for quiche ? We've got the perfect solution: use a tortilla as the base! Yes, the one you have left over from your fajita party! It's ultra-convenient, light, and perfect when you need a quick fix. Just...
We've decided: today we're getting the whole family to eat fish ! And don't worry, the recipe we're suggesting is super easy ;-) All you have to do is serve your saithe with rice and pan-fried vegetables , and you're all set. You'll be able to serve...
In a nutshell:
The result: dishes that stall, varied flavors, and a real alternation between gratin, simmered dish, quiche and light fish. It's exactly the batchcooking we love: efficient and never monotonous!
Adèle Peyches
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