My account
My recipe book
Share on:
My recipe book
My account
Add your recipes
Daily menu
Articles
Contact
Appetizer
Starter
Main Dish
Dessert
Snacks
Drink
Side dish
Other
Recipes from the fridge
Advanced search
Home
Recipes posted by Betsy DiJulio
Follow member
Betsy DiJulio
www.thebloomingplatter.blogspot.com
Recipes posted by Betsy DiJulio
13 recipes
Date
Title
Vegan red lentil and pistachio spread
2
servings
1 h 10 m
Very Easy
3 / 5
Vegan apple butter and bran bud muffins with vegan bran bud streusel
4
servings
50 min
Very Easy
Vegan bran bud pancakes with vegan golden scotchy raisin-pecan syrup
4
servings
32 min
Very Easy
Vegan puff pastry sandwich filled with roasted asparagus
4
servings
45 min
Very Easy
Vegan baked "brie" en croute (in puff pastry) with vegan red wine onion jam
4
servings
1 h 5 m
Very Easy
5 / 5
Vegan "sausage" and red pepper puff pastry heart tarts
15
servings
35 min
Very Easy
4.5 / 5
Vegan spinach, corn and cornbread stuffing with vegan tomato picatta sauce
4
servings
45 min
Very Easy
Vegan thai pumpkin-coconut milk flan--a thanksgiving favorite thai style
8
servings
1 h 10 m
Very Easy
Vegan roasted butternut squash and red onion pizza with the very best vegan pizza crust
4
servings
50 min
Very Easy
5 / 5
Vegan stuffed shells (plus vegan alfredo, vegan spinach pesto and veggie marinara)
8
servings
2 h 10 m
Easy
Vegan antipasto tart in vegan no-fuss puff pastry crust
4
servings
55 min
Very Easy
Vegan tostones (fried plantains) with spicy lime sea salt
3
servings
45 min
Very Easy
Vegan chinese chicken salad
4
servings
32 min
Very Easy
Articles
You no longer have to decide which dessert to eat thanks to these recipes!
Make these desserts with 3 ingredients only!
The fastest coconut flan recipe in the world!
Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.
You can also print the weekly menu here.
Menu planner
Daily Menu
Starter
Pumpkin gratin and white sauce
Main Dish
Stir-fried ground pork with holy basil (mou sub pad ka pow)
Dessert
Durian cheesecake
Archived menus
Print
Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
Answer this question
What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
1 answer(s)
Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
Answer this question
See all questions
Post your question
