Black pepper recipes
9 recipes
Black pepper fish curry
Main Dish Very Easy 30 min 20 min
Ingredients: 250g fish, cut into about 1/2 -1 inch cubes. 1 small onion, sliced 5-6 curry leaves 2-3 fingerlength green chillies , slit into two( optional) 2...
Black pepper chicken
Main Dish Very Easy 15 min 25 min
Ingredients: vegatable oil 1 - 1 1/2 libra chicken breast, diced into 1/2 - 3/4 inch cubes 2 cups celery, sliced on the bias 1 medium onion sliced 1 chopped...
Black pepper chicken pie
Main Dish Very Easy 15 min 40 min
Ingredients: Pie Crust ingredients: 150 g plain flour 50 g cold but soft butter 5 tablespoons water 2 tablespoons beaten egg for pie filling: 1 small carrot,...
Water chestnuts in black pepper sauce
Main Dish Very Easy 15 min 20 min
Ingredients: 1-2 cups vegetables assorted 1 tsp soya sauce 2 tsp black pepper sauce 1 tsp lemon sauce 1 tsp vinegar 8-10 water chestnuts to be added just...
Molag chatumdh / black pepper rasam & molag pudi / black pepper powder
Other Very Easy 15 min 10 min
Ingredients: 1) For Molag Pudi / Black Pepper Powder : 1/2 cup Urad dal / Black gram / Uluthuparppu 1 teaspoon Chana dal /Bengal gram / kadalpappu 1 & 1/2...
Lavender, cardamom & cracked black pepper drop scones
Other Very Easy 10 min 15 min
Ingredients: 8 ounces unbleached AP flour 1 tsp baking soda 2 tablepsoons cream of tartar 1 tablepsoon sugar a pinch of salt 2 eggs, beaten 300 ml buttermilk 1...
Black pepper beef with vegetables
Main Dish Very Easy 15 min 15 min
Ingredients: 500 g meat or chicken (wash and cut thinly into small bite size) 3 cloves garlic (slice thinly) 1 in ginger (slice thinly) 1 stalk spring onion...
Milagu podi,pepper podi,black pepper podi,mizhagu sadham, mizhagu rice,milagu rice
Main Dish Very Easy 10 min 20 min
Ingredients: Urad Dhal/Ulutham Paruppu - 400 g Green chillies soaked in butter milk and sun dried popularly called as mor milagai/mour mizhagai - 10 Raw...
Kam Heong Black Pepper Chicken
Another incredible Malaysian delicacies which my family loves very much. Even the name itself already tells you how good it is. 'Kam Heong' means the most fragrant delicious, SO, do I need to explain more! Curry leaves are most frequently used in many M
