Black pepper recipes

Ingredients: 250g fish, cut into about 1/2 -1 inch cubes. 1 small onion, sliced 5-6 curry leaves 2-3 fingerlength green chillies , slit into two( optional) 2...

Ingredients: vegatable oil 1 - 1 1/2 libra chicken breast, diced into 1/2 - 3/4 inch cubes 2 cups celery, sliced on the bias 1 medium onion sliced 1 chopped...

Ingredients: Pie Crust ingredients: 150 g plain flour 50 g cold but soft butter 5 tablespoons water 2 tablespoons beaten egg for pie filling: 1 small carrot,...

Ingredients: 1-2 cups vegetables assorted 1 tsp soya sauce 2 tsp black pepper sauce 1 tsp lemon sauce 1 tsp vinegar 8-10 water chestnuts to be added just...

Ingredients: 1) For Molag Pudi / Black Pepper Powder : 1/2 cup Urad dal / Black gram / Uluthuparppu 1 teaspoon Chana dal /Bengal gram / kadalpappu 1 & 1/2...

Ingredients: 8 ounces unbleached AP flour 1 tsp baking soda 2 tablepsoons cream of tartar 1 tablepsoon sugar a pinch of salt 2 eggs, beaten 300 ml buttermilk 1...

Ingredients: 500 g meat or chicken (wash and cut thinly into small bite size) 3 cloves garlic (slice thinly) 1 in ginger (slice thinly) 1 stalk spring onion...

Ingredients: Urad Dhal/Ulutham Paruppu - 400 g Green chillies soaked in butter milk and sun dried popularly called as mor milagai/mour mizhagai - 10 Raw...

Another incredible Malaysian delicacies which my family loves very much. Even the name itself already tells you how good it is. 'Kam Heong' means the most fragrant delicious, SO, do I need to explain more! Curry leaves are most frequently used in many M