Brunch recipes - page 3
67 recipes
Pear, cinnamon, thyme jam
Other Very Easy 20 min 45 min
Ingredients: 1200 g peeled, cored and coarsely chopped, ripe pears 400 g rice malt syrup juice of 1 lemon half a teaspoon powdered cinnamon 1 teaspoon fresh...
Fig jam with almonds, lemon and rosemary
Other Very Easy 18 min 35 min
Ingredients: 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2...
Auga me ntomata--eggs with tomatoes
Main Dish Very Easy 10 min 10 min
Ingredients: 3 tablespoons olive oil 2 small tomatoes, roughly chopped 1 roasted red pepper 2 tablespoons parsley, chopped Salt and freshly ground pepper, to...
Raspberry-swirl tea cake
Other Easy 25 min 35 min
Ingredients: 1) Filling: 1 (12 ounce) package frozen raspberries 1/4 cup granulated sugar 1 tablespoon cornstarch 2) Batter: 1 & 1/4 cups all-purpose flour 1...
Baskets with orange and walnut filling and vanilla cream
Dessert Very Easy 20 min 40 min
Ingredients: For the crust: 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin...
Quinoa muffins with dark chocolate, dried cherries and cardamom
Dessert Very Easy 15 min 27 min
Ingredients: 100 g quinoa flour 200 g semi-whole wheat flour 2 tablespoons cornstarch 2 teaspoons cream of tartar a pinch of whole sea salt 1 teaspoon baking...
Blueberry Bliss Brunch Cake - like a Costco muffin by the SLICE...
This cake can be baked in any number of forms - bundt, loaf, bars, rounds, muffins - you decide. It?s moist, firm texture is perfect for a breakfast or brunch. Easy to glaze with a drizzle of powdered sugar and lemon juice - or simply dust with confecti
Amish Cinnamon Rolls with Caramel Frosting ( using left-over mashed potatoes!)
What comes to your mind when you think of cinnamon rolls? Is the sweet frosting your favorite, or maybe the filling? My favorite is the cinnamon infused bread. I Love cinnamon rolls still warm from the oven, with soft ribbons of dough infused with plenty
Orange Pecan Bread
I love cookbooks. Have I mentioned this before? (*wink*) And I love my mom. Were it not for her, I would undoubtedly be a different person without a love for cooking, gardening, decorating, sewing, and generally creat
Bacon-Green Onion Cream Cheese Spread
This is a really tasty spread that makes a great party appetizer served with crackers. It s also great spread on bagels for breakfast, brunch or a snack?I really like it on Everything bagels! It s so easy to make, too you can whip this up in no time! I
Osechi 4 : kohaku kamaboko fish cakes
Like most people, I bought them this time. They are kamaboko (fish cakes), blocks of steamed fish flesh. In the past, when there was no refrigeration, making kamaboko was a way to keep fresh fish a little longer. There exist hundreds of v
Dal Pakwan
OMG!!!! I did it. From last 2 years I wanted to make this dish. When I first time saw this recipe in Alka's Blog . But some or other thing took me away from trying this recipe. Thanks a lot Alka it was really yummy and now it will be in our regular wee
Baked Cinnamon Sugar Donuts
I have been enormously intrigued by the glut of donut recipes, cookbooks, and other accoutrements that have appeared on the market of late. All of these new products take me back to my youth when, on the occasional Saturday morning, my mother would make
Keema Matar- Ground Lamb & Peas With Spices
Growing up, I always saw that men in my family were better at cooking non vegetarian food than women.They took their time in selecting the meat pieces,cleaning it,sometimes even carving it and then cooking it with all the patience in the world.They follow
Cherry Beans Coffee and French Toast
I hope everyone had a wonderful weekend. I m kind of drained from all the house hunting my hubby and I have been doing during the weekends. Back pains, headaches, sore feet, driving here, driving there. Bleh! Very stressful and indeed, very tiring. Real
Cranberry-Nut Rolls
I've been reading a lot of novels lately. Modern novels, like the cozy genre of culinary mysteries that I so enjoy, seem to contain much more information about food than in times past, including baking methods, detailed instructions, and recipes. Not on
Fragrant Coconut-Saffron Rice Pilaf With Minty Chicken Balls
I have a lovely mexican couple as neighbours.We hang out with them almost every weekend for movies, casino buffets and bowling. Me and the wife pair up as the girl s team against the guys and visit to shopping at our favorite stores is our bet.We dont win
Reshmi Chicken Kebab Rolls
I have had the few best foods of my life on the streets of Delhi. Almost all the markets of Delhi are a bustling potpourri of hot steaming food,cooked to perfection infront of your eyes.Bolied Eggs, Steamed Momos [dumplings], chaat, chowmein manchurian
Egg Mcguffin (with asparagus, smoked salmon) and Mustard Sauce
For the first of my recipes featuring mustard, I am doing a sauce. There are times in life when you want to start the day with a special meal. But unfortunately breakfast usually falls into 2 categories-- A): dry, dull, tasteless and healthy, or B): cr
