Brunch recipes - page 3

Ingredients: 1200 g peeled, cored and coarsely chopped, ripe pears 400 g rice malt syrup juice of 1 lemon half a teaspoon powdered cinnamon 1 teaspoon fresh...

Ingredients: 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2...

Ingredients: 3 tablespoons olive oil 2 small tomatoes, roughly chopped 1 roasted red pepper 2 tablespoons parsley, chopped Salt and freshly ground pepper, to...

Ingredients: 1) Filling: 1 (12 ounce) package frozen raspberries 1/4 cup granulated sugar 1 tablespoon cornstarch 2) Batter: 1 & 1/4 cups all-purpose flour 1...

Ingredients: For the crust: 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin...

Ingredients: 100 g quinoa flour 200 g semi-whole wheat flour 2 tablespoons cornstarch 2 teaspoons cream of tartar a pinch of whole sea salt 1 teaspoon baking...

This cake can be baked in any number of forms - bundt, loaf, bars, rounds, muffins - you decide. It?s moist, firm texture is perfect for a breakfast or brunch. Easy to glaze with a drizzle of powdered sugar and lemon juice - or simply dust with confecti

What comes to your mind when you think of cinnamon rolls? Is the sweet frosting your favorite, or maybe the filling? My favorite is the cinnamon infused bread. I Love cinnamon rolls still warm from the oven, with soft ribbons of dough infused with plenty

I love cookbooks. Have I mentioned this before? (*wink*) And I love my mom. Were it not for her, I would undoubtedly be a different person without a love for cooking, gardening, decorating, sewing, and generally creat

This is a really tasty spread that makes a great party appetizer served with crackers. It s also great spread on bagels for breakfast, brunch or a snack?I really like it on Everything bagels! It s so easy to make, too you can whip this up in no time! I

Like most people, I bought them this time. They are kamaboko (fish cakes), blocks of steamed fish flesh. In the past, when there was no refrigeration, making kamaboko was a way to keep fresh fish a little longer. There exist hundreds of v

OMG!!!! I did it. From last 2 years I wanted to make this dish. When I first time saw this recipe in Alka's Blog . But some or other thing took me away from trying this recipe. Thanks a lot Alka it was really yummy and now it will be in our regular wee

I have been enormously intrigued by the glut of donut recipes, cookbooks, and other accoutrements that have appeared on the market of late. All of these new products take me back to my youth when, on the occasional Saturday morning, my mother would make

Growing up, I always saw that men in my family were better at cooking non vegetarian food than women.They took their time in selecting the meat pieces,cleaning it,sometimes even carving it and then cooking it with all the patience in the world.They follow

I hope everyone had a wonderful weekend. I m kind of drained from all the house hunting my hubby and I have been doing during the weekends. Back pains, headaches, sore feet, driving here, driving there. Bleh! Very stressful and indeed, very tiring. Real

I've been reading a lot of novels lately. Modern novels, like the cozy genre of culinary mysteries that I so enjoy, seem to contain much more information about food than in times past, including baking methods, detailed instructions, and recipes. Not on

I have a lovely mexican couple as neighbours.We hang out with them almost every weekend for movies, casino buffets and bowling. Me and the wife pair up as the girl s team against the guys and visit to shopping at our favorite stores is our bet.We dont win

I have had the few best foods of my life on the streets of Delhi. Almost all the markets of Delhi are a bustling potpourri of hot steaming food,cooked to perfection infront of your eyes.Bolied Eggs, Steamed Momos [dumplings], chaat, chowmein manchurian

For the first of my recipes featuring mustard, I am doing a sauce. There are times in life when you want to start the day with a special meal. But unfortunately breakfast usually falls into 2 categories-- A): dry, dull, tasteless and healthy, or B): cr