Fried with Indian, Curry

7 recipes
Recipe Fried pumpkin: indian style

Fried pumpkin: indian style

Main Dish Very Easy 20 min 289 kcal
Ingredients: 1 small pumpkin, skinned and seeded, cut into large cubes (oriental summer squash) 2 sprigs curry leaves, discard stalks 2 - 3 tablespoons mustard...
Recipe Fried spinach with potatoes/aloo palak

Fried spinach with potatoes/aloo palak

Main Dish Very Easy 15 min 25 min
Ingredients: 1 lb spinach, fresh or frozen 2 medium or 1 large red potato, peeled and cubed 1 red onion, sliced thinly 2 cloves garlic, minced 1 tsp. curry...
Recipe Mangalore fried shrimp

Mangalore fried shrimp

Main Dish Very Easy 10 min 7 min
Ingredients: 1 1/2 libras shrimp, peeled and deveined but with tails left on 3/4 teaspoons cayenne or paprika 1/2 tteaspoon turmeric 1/2 teaspoon ground cumin...
Recipe Masala bhaat (maharashtrian-style fried rice) made with sambhar masala

Masala bhaat (maharashtrian-style fried rice) made with sambhar masala

Main Dish Very Easy 15 min 45 min
Ingredients: 1)Sambhar Masala: 1/2 cup firmly packed fresh or frozen curry leaves 1/4-1/2 cup dried small chile peppers 1/4 cup yellow split peas 1/4 cup...
Recipe Idli with potato kurma

Idli with potato kurma

Other Very Easy 15 min 20 min
Ingredients: For Idli: Par boiled rice 3 cups Urad dhall 1 cup Salt 2 teaspoons Idli Pan Dor Potato Gravy: small potatoes - 500 gm onion - 2 tomato - 2 green...
Recipe Hing er Kochuri ar Dokaner Chola’r Daal (Asafoeida flavoured stuffed Indian fried bread and Bengal gram curry with potatoes)

Hing er Kochuri ar Dokaner Chola’r Daal (Asafoeida flavoured stuffed Indian fried bread and Bengal gram curry with potatoes)

crav·ing Noun A powerful desire for something. Synonyms longing - desire - lust - thirst - hunger - eagerness Craving is a simple word but can drive you to nuts if it decides to settle in. Like my 4 and half year old it could be really
Recipe Stuffed Paneer Kofta Curry with Tandoori Roti

Stuffed Paneer Kofta Curry with Tandoori Roti

oftas especially fascinate me as somehow I relate them to exotic curries. Unfortunately though Indian restaurants in the US (atleast the ones I have been to) more often than not fail to do a good job in making kofta dishes (and most others too). They are