Bundts gone wild: zebra bundt cake!

By bake me away!

  • Bundts Gone Wild: Zebra Bundt Cake!
  • Bundts Gone Wild: Zebra Bundt Cake!, Photo 2
  • Bundts Gone Wild: Zebra Bundt Cake!, Photo 3
  • Bundts Gone Wild: Zebra Bundt Cake!, Photo 4
Recipe type:
Number of serving:
7 servings
15 min
Cook time:
50 min
Ready in:
1 h, 5 m
Very Easy


- 1 1/2 cups granulated sugar
- 6 large eggs
- 1 1/2 cups milk (whole, 2% or 1%)
- 1 1/2 cups vegetable oil
- 1 1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 + 1/8 teaspoon salt
- 4 1/2 tablespoons Dutch-process cocoa powder, sifted to remove lumps

Chocolate Ganache:
- 2 cup measuring cup to measure the cream
- 3/4 cup heavy cream
- 6 ounces semi-sweet chocolate


Step 1

In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix on medium speed until the lumps are gone.

Step 2

Remove 3 cups of the batter and pour into a 4 cup measuring cup . Add the sifted cocoa powder and mix very thoroughly.

Step 3

Preheat oven to 350F. Lube your bundt pan generously with Pam with flour or Baker’s Joy. At the base of the bundt (point closest to you), spoon about 3 tablespoons of the vanilla batter in one spot (it will spread).

Step 4

Then spoon about 3 tablespoons of the chocolate batter in the center of the vanilla batter. Continue alternating batters like this until you run out of batter. It will spread and fill out the rest of the pan while keeping this pattern.

Step 5

Bake the bundt for about 45 – 55 minutes, or until a toothpick inserted comes out clean. Let the bundt cool for about 20 minutes in the pan, then invert it onto a cooling rack. Let cool completely.

Step 6

Chocolate Ganache:
In a small saucepan, heat the cream over medium-low heat. Roughly chop the chocolate and place in a heatproof bowl. When the cream just begins to boil, remove from heat and pour over the chocolate. Let the cream melt the chocolate for about a minute, then whisk until all the chocolate has melted and the ganache is smooth. Pour immediately over bundt, or let cool a little if you want the ganache to be thicker.

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