Raspberry tiramisu cake log

8 servings
20 min
3 hours
Very Easy
This cake log is easy to prepare and you don't even have to bake anything !


Number of serving: 8

Chocolate ganache :

3/4 cup cream

7 oz white chocolate

The mascarpone cream:

9 oz mascarpone

1/2 cup whipping cream

1/3 cup sugar

2 tbsp cream

1 gelatin sheet

33 lady fingers

7 oz raspberry coulis

Flaked almonds

13 oz fresh raspberries


Cake mold
Plastic foil
Electric whisk


  • Chocolate ganache :
    Bring the cream to a boil. Pour it on the chocolate, and stir until the mix gets smooth. Take aside at room temperature.
  • Mascarpone cream :
    Put the gelatin sheet to soak into cold water.
    In a bowl, put the mascarpone, the sugar and the cold whipping cream, and whisk until you get a firm cream.
  • Heat the 2 Tbsp of cream, and melt the soaked gelatin sheet in it. Then, add this mix to the mascarpone cream and mix well. Put in the fridge.
  • Line your cake mold with plastic foil. Dip quickly a lady finger into the raspberry coulis, and cover the mold bottom with the biscuits. Put raspberries on top of it.
  • Then, cover them with chocolate ganache. Add half the mascarpone cream on top of it.
  • Spread it out, and make a second layer of lady fingers soaked in raspberry coulis. Cover them with chocolate ganache again, put fresh raspberries on top again and make a second layer of mascarpone cream.
  • Cover with a final layer of soak lady fingers, and put the last layer of chocolate ganache. Put the mold in the fridge for at least 3 hours.
  • Unmold the log on a dish, and take the plastic foil out. Cover it with the rest of the raspberry coulis and put fresh raspberries on top. Sprinkle with flaked almonds. That's it.

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