Egg recipes - page 11

This is a delicacy most Chinese will love .... in their porridge, steamed egg and or as a dish by itself eaten with slices of pickled ginger. Nowadays, they even wrapped them in beancured skin as spring roll - a dim sum delight! I bought 10 century eggs

For the first of my recipes featuring mustard, I am doing a sauce. There are times in life when you want to start the day with a special meal. But unfortunately breakfast usually falls into 2 categories-- A): dry, dull, tasteless and healthy, or B): cr

I am still mildly amused when people in the other parts of the world ask me about the winter weather in Singapore. So I guess, as well known as we would think this little red dot on the world map is, there is still very little understanding about the coun

I am an erratic baker at the best. So when I saw the Sweet Punch site in a fit of madness I requested for membership hoping that at least now I will start stop playing around with the ingredients and follow the recipe. I just cannot descri

Ingredients : Boiled Eggs - 6 cut into 2 halves Onions - 2 big cut into lengthwise Curry leaves/Karvepaaku - 2stems Red Chilli Powder - 1 1/2 tbsp Salt to taste Coriander leaves finely chopped - 2tbsp Oil - 3tbsp Method : Heat o