Petitchef

Indian with Cauliflower, Curry

6 recipes
Recipe Indian style curry - potato, chick pea, zucchini, cauliflower and peas

Indian style curry - potato, chick pea, zucchini, cauliflower and peas

(1 vote)
Main Dish Very Easy 15 min 40 min
Ingredients: 2 tablespoons curry powder 1 1/2 teaspoon garam masala 1/4 cup canola oil, divided 1 large onion, fine dice 12 oz, about 6 small, red bliss potatoes...
Recipe Gobi mattar:purple cauliflower and pea curry

Gobi mattar:purple cauliflower and pea curry

(1 vote), (1)
Main Dish Very Easy 15 min 30 min
Ingredients: 4 tablespoons ghee or canola oil 1 1/2 cups thinly sliced red or yellow onion 1 teaspoon salt 2 cups purple cauliflower florets cut into small bite-s...
Recipe Nargisi kofta curry

Nargisi kofta curry

Main Dish Very Easy 20 min 65 min
Ingredients: Potato(medium) : 2 (diced) Mix vegetables : 2 cups of finely chopped carrots, green beans, cauliflower florets, green peas, Bell peppers/capsicum, b...
Recipe The cauliflower question

The cauliflower question

Main Dish Very Easy 15 min 20 min
Ingredients: 1 small head cauliflower chopped into florets 1/8 c oil ¼ c red onion chopped ½ Tbsp each salt, pepper, cumin, curry, coriander 1/8 c grated fresh gi...
Recipe Maggi kolhapuri mutton curry, nestle malwa kadi & subz pulao

Maggi kolhapuri mutton curry, nestle malwa kadi & subz pulao

Main Dish Very Easy 50 min 49 min
Ingredients: 1)Maggi Kolhapuri Mutton Curry: MAGGI Bhuna Masala (for Gravy Dishes) - 1 pack Coconut, grated - 1 ½ cups (approx. 105g) Cloves - 5 pieces Cinnamon- 1...
Pakora: Savoury Indian Snacks for All Times

Pakora: Savoury Indian Snacks for All Times

(2 votes), (2 comments)

The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.

Recipe Cauliflower and Potato Curry- Aloo Gobi

Cauliflower and Potato Curry- Aloo Gobi

(4 votes), (1)
As you can probably tell from my blog, I love Indian food. I?ve tried many different kinds and when I saw this curry in William Sonoma?s ?A Taste of the World? cookbook I knew I wanted to try it. In the description it said that this is a mild curry which



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