Petitchef

Baked durian cheesecake

Main Dish
5 servings
11 min
25 min
Very Easy

Ingredients

Number of serving: 5

For Base:

80 g oreo cookies - blended

30 g butter - melted


Filling:

350 g durian meat

250 g cream cheese (soften)

55 g sugar

25 g cornflour

120 ml coconut milk

70 ml whipping cream

2 eggs (beaten)


Topping:

100 g durian meat

40 gfresh milk

30 g whipping cream

15 g sugar

1 egg


For Decoration :

100 g durian meat - blended

150 g whipping cream - whipped

Mix both together until well mixed.

Preparation

  • For Base:
    Mix all the biscuit base ingredients together and press into a 6" springform tin. Baked at preheated oven at 200C for 10 minutes and cool aside then chill in the refrigerator while preparing the filling.
  • Method for Filling:
    Cream cream cheese and sugar till well combined. Add in corn flour follow by the rest of the ingredients. Mix till smooth. Pour cream cheese durian mixture onto the chilled biscuit base and then steam bake at 160C for about 50 to 60 minutes. Mix the topping ingredients together and pour on top of the hot baked cheese cake. Bake for about 15 to 20 minutes. Leave to cool on a cooling rack and then chill for at least 4 - 5 hours before serving. Decorate as desire and chill for at least 2 hours before serving.





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