Barbecue pork ribs

Main Dish
4 servings
15 min
60 min
Very Easy
They are so good. The chipolte barbecue sauce really give it a nice kick and subtle smoke flavor.


Number of serving: 4
1 rack of pork ribs

2 cups of chipotle barbecue sauce

Dry rub:

1/4 cup dark brown sugar

1 tablespoon paprika

1 tablespoon black pepper

1 tablespoon granulated garlic

1 tablespoon onion powder

2 teaspoon cinnamon

2 tablespoons Kosher salt

Chipotle Barbecue Sauce :

1/2 onion medium sized rough chop

4 cloves garlic rough chop

3 chipotle pepper in adobo sauce

2 tablespoons worcesterchire sauce

2 tablespoons brown mustard

1 1/2 cup of ketchup

1 tablespoon tomato paste

1/2 cup apple cider vinegar

1/2 lemon juiced

1/2 cup dark brown sugar

1 teaspoon cinnamon

1 tablespoon paprika

1/4 cup water

1 tablespoon canola oil

salt to taste


  • Preheat oven to 350 degrees F. Evenly coat the pork rib with the dry rub and let marinate for at least an hour.
  • Place rib on a piece of plastic wrap twice it's length. Evenly lather both sides of the ribs with half of the barbecue sauce.
  • Then fold over the plastic wrap to create a loose pocket. Carefully continue to wrap the rib with the plastic wrap until airtight. Place underneath the broiler until the barbecue sauce begins to caramelize.
  • For sauce :In a medium sized sauce pan sweat onions and garlic in canola oil at medium high heat.
  • Add cinnamon, paprika, and tomato paste and cook until contents begin to stick to the bottom of the pan.
  • Add all the remaining ingredients and cook until thick. Using a blender or food processor, puree the sauce until smooth and add salt to taste.

Rate this recipe:

Related recipes


Daily Menu

Receive daily menu: