Petitchef

Jerusalem artichoke tart

Main Dish
6 servings
20 min
20 min
Very Easy
Do you know this ancient vegetable, known as Jerusalem artichoke? It looks like a potato and taste like...well, artichoke! Here is a recipe to have a try ;)

Ingredients

Number of serving: 6
1 lb Jerusalem artichoke

0.75 lb fresh mozzarella

1 puff pastry sheet

Preparation

  • Step 1 - Jerusalem artichoke tart
    Clean the Jerusalem artichokes, peel them and wash them again. Slice them up.
  • Step 2 - Jerusalem artichoke tart
    Unroll your pastry sheet, and sting it with a fork. Arrange the Jerusalem artichokes slices on it.
  • Step 3 - Jerusalem artichoke tart
    Cut the mozzarella into slices, and arrange them on the vegetables. Sprinkle with dried thyme.
  • Step 4 - Jerusalem artichoke tart
    Bake 20 minutes at 390°F (200°C).
  • Step 5 - Jerusalem artichoke tart
    There you are, your Jerusalem artichoke tart is ready!

Video

YouTube

Photos

Jerusalem artichoke tart, photo 1Jerusalem artichoke tart, photo 2Jerusalem artichoke tart, photo 3Jerusalem artichoke tart, photo 4





Rate this recipe:

Related recipes

Recipe Apple tart - video recipe !
Apple tart - video recipe !
8 servings
55 min
Very Easy
Recipe Vanilla pecan and caramel tart
Vanilla pecan and caramel tart
10 servings
3h40m
Very Easy
Recipe Tarte tatin - french apple tart
Tarte tatin - french apple tart
6 servings
1 hour
Easy
Recipe Spinach artichoke dip
Spinach artichoke dip
4 servings
50 min
Very Easy

Recipes

Daily Menu

Receive daily menu: