Puff pastry tart with jerusalem artichokes
A forgotten vegetable that's making a comeback, the Jerusalem artichoke makes its way into your kitchen in this quick and easy recipe: puff pastry tart! Paired with gooey mozzarella and thyme for flavor, this vegetarian tart is perfect for dinner or cut into small pieces and served as an appetizer.
Ingredients
6
Materials
- bowl, baking tray, oven
Preparation
Preparation20 min
Cook time20 min
Clean the Jerusalem artichokes, peel them, and wash them again. Slice them into not-too-thick pieces.
Unroll your puff pastry sheet and prick it with a fork. Arrange the slices of Jerusalem artichoke on top, leaving about a 1 cm margin around the pastry.
Cut the mozzarella into slices and place them on the Jerusalem artichokes. Sprinkle with dried thyme, salt, and pepper.
Bake for 20 minutes at 390°F (200°C).
And there you have it, your Jerusalem artichoke tart is ready!
FAQ ❓
What are the benefits of Jerusalem artichokes in this recipe?
Jerusalem artichokes are rich in fiber, vitamins, and minerals, making them an excellent choice for a healthy diet.
How can I customize this Jerusalem artichoke puff pastry tart?
You can add other vegetables, such as spinach or leeks, or try different cheeses for a different flavor.
Can I prepare this tart ahead of time?
Yes, you can prepare the tart ahead of time and reheat it in the oven before serving so that it is nice and crisp.
What's the best way to serve this tart?
This tart can be served hot as a main course or cut into small pieces as an appetizer, accompanied by a green salad.
Is this recipe suitable for vegetarians?
Yes, this recipe is entirely vegetarian and perfect for a meat-free meal!
Nutrition
for 1 serving / for 100 g
Calories: 411Kcal
- Carbs: 25.6g
- Total fat: 26.2g
- Saturated fat: 16.8g
- Proteins: 16.1g
- Fibers: 3.2g
- Sugar: 8.8g
- ProPoints: 11
- SmartPoints: 17
Nutritional information for 1 serving (180g)
Cookware
oven
burner
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