Jerusalem artichoke tart

Main Dish
6 servings
20 min
20 min
Very Easy
Do you know this ancient vegetable, known as Jerusalem artichoke? It looks like a potato and taste like...well, artichoke! Here is a recipe to have a try ;)


Number of serving: 6
1 lb Jerusalem artichoke

0.75 lb fresh mozzarella

1 puff pastry sheet


  • Step 1 - Jerusalem artichoke tart
    Clean the Jerusalem artichokes, peel them and wash them again. Slice them up.
  • Step 2 - Jerusalem artichoke tart
    Unroll your pastry sheet, and sting it with a fork. Arrange the Jerusalem artichokes slices on it.
  • Step 3 - Jerusalem artichoke tart
    Cut the mozzarella into slices, and arrange them on the vegetables. Sprinkle with dried thyme.
  • Step 4 - Jerusalem artichoke tart
    Bake 20 minutes at 390°F (200°C).
  • Step 5 - Jerusalem artichoke tart
    There you are, your Jerusalem artichoke tart is ready!




Jerusalem artichoke tart, photo 1Jerusalem artichoke tart, photo 2Jerusalem artichoke tart, photo 3Jerusalem artichoke tart, photo 4

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