Petitchef

Jerusalem artichoke tart

Main Dish
6 servings
20 min
20 min
Very Easy
  • Jerusalem artichoke tart
  • Jerusalem artichoke tart, photo 2
  • Jerusalem artichoke tart, photo 3
  • Jerusalem artichoke tart, photo 4
  • (2.00/5 - 1 vote)
Jerusalem artichoke tart
 
Do you know this ancient vegetable, known as Jerusalem artichoke? It looks like a potato and taste like...well, artichoke! Here is a recipe to have a try ;)

Ingredients

Number of serving: 6
1 lb Jerusalem artichoke

0.75 lb fresh mozzarella

1 puff pastry sheet

Preparation

  • Step 1 - Jerusalem artichoke tartClean the Jerusalem artichokes, peel them and wash them again. Slice them up.
  • Step 2 - Jerusalem artichoke tartUnroll your pastry sheet, and sting it with a fork. Arrange the Jerusalem artichokes slices on it.
  • Step 3 - Jerusalem artichoke tartCut the mozzarella into slices, and arrange them on the vegetables. Sprinkle with dried thyme.
  • Step 4 - Jerusalem artichoke tartBake 20 minutes at 390°F (200°C).
  • Step 5 - Jerusalem artichoke tartThere you are, your Jerusalem artichoke tart is ready!

Video

YouTube





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