Puff pastry tart with jerusalem artichokes
Rediscovered ancient vegetable, the Jerusalem artichoke makes its way into your kitchen with an easy and quick recipe: the puff pastry tart! Accompanied by melting mozzarella and thyme for flavor, this vegetarian recipe is perfect for dinner or cut into small pieces for an appetizer.
Ingredients
6
Materials
- bowl, baking tray, oven
Preparation
Preparation20 min
Cook time20 min
Clean the Jerusalem artichokes, peel them, and wash them again. Slice them into not-too-thick pieces.
Unroll your puff pastry sheet and prick it with a fork. Arrange the slices of Jerusalem artichoke on top, leaving about a 1 cm margin around the pastry.
Cut the mozzarella into slices and place them on the Jerusalem artichokes. Sprinkle with dried thyme, salt, and pepper.
Bake for 20 minutes at 390°F (200°C).
And there you have it, your Jerusalem artichoke tart is ready!
Cookware
oven
burner
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