Petitchef

Jerusalem artichoke tart

Main Dish
6 servings
20 min
20 min
Very Easy
Do you know this ancient vegetable, known as Jerusalem artichoke? It looks like a potato and taste like...well, artichoke! Here is a recipe to have a try ;)

Ingredients

Number of serving: 6
1 lb Jerusalem artichoke

0.75 lb fresh mozzarella

1 puff pastry sheet

Preparation

  • Step 1 - Jerusalem artichoke tart
    Clean the Jerusalem artichokes, peel them and wash them again. Slice them up.
  • Step 2 - Jerusalem artichoke tart
    Unroll your pastry sheet, and sting it with a fork. Arrange the Jerusalem artichokes slices on it.
  • Step 3 - Jerusalem artichoke tart
    Cut the mozzarella into slices, and arrange them on the vegetables. Sprinkle with dried thyme.
  • Step 4 - Jerusalem artichoke tart
    Bake 20 minutes at 390°F (200°C).
  • Step 5 - Jerusalem artichoke tart
    There you are, your Jerusalem artichoke tart is ready!

Video

YouTube

Photos

Jerusalem artichoke tart, photo 1Jerusalem artichoke tart, photo 2Jerusalem artichoke tart, photo 3Jerusalem artichoke tart, photo 4





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