Puff pastry tart with jerusalem artichokes
Rediscovered ancient vegetable, the Jerusalem artichoke makes its way into your kitchen with an easy and quick recipe: the puff pastry tart! Accompanied by melting mozzarella and thyme for flavor, this vegetarian recipe is perfect for dinner or cut into small pieces for an appetizer.
Ingredients
Materials
- bowl, baking tray, oven
Preparation
Clean the Jerusalem artichokes, peel them, and wash them again. Slice them into not-too-thick pieces.
Unroll your puff pastry sheet and prick it with a fork. Arrange the slices of Jerusalem artichoke on top, leaving about a 1 cm margin around the pastry.
Cut the mozzarella into slices and place them on the Jerusalem artichokes. Sprinkle with dried thyme, salt, and pepper.
Bake for 20 minutes at 390°F (200°C).
And there you have it, your Jerusalem artichoke tart is ready!
Observations
What are Jerusalem artichokes and how do they taste?
Jerusalem artichokes, also known as sunchokes, are tubers that have a nutty, slightly sweet flavor and a texture similar to potatoes. They add a unique taste to dishes, making them a delightful ingredient in various recipes.
Can I use other types of cheese instead of mozzarella in this tart?
Yes, you can substitute mozzarella with other cheeses like goat cheese, ricotta, or even a sharp cheddar for a different flavor profile. Just ensure the cheese melts well to complement the tart.
How can I make this puff pastry tart gluten-free?
To make this tart gluten-free, you can use a gluten-free puff pastry available in stores or make your own using gluten-free flour blends. Just ensure all other ingredients are also gluten-free.
What are some good side dishes to serve with this tart?
This tart pairs well with a simple green salad, roasted vegetables, or a light soup. The freshness of a salad can balance the richness of the tart beautifully.
Can I prepare the tart in advance and reheat it later?
Yes, you can prepare the tart in advance. Just bake it, let it cool, and store it in the refrigerator. When ready to serve, reheat it in the oven to maintain its crispiness.
Nutrition
- Carbo: 25.6g
- Total fat: 26.2g
- Saturated fat: 16.8g
- Proteins: 16.1g
- Fibers: 3.2g
- Sugar: 8.8g
- ProPoints: 11
- SmartPoints: 17
Cookware
PetitChef_Official
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