Petitchef

Jerusalem artichoke tart

Main Dish
6 servings
20 min
20 min
Very Easy
or
Do you know this ancient vegetable, known as Jerusalem artichoke? It looks like a potato and taste like...well, artichoke! Here is a recipe to have a try ;)

Ingredients

6 servings
1 lb Jerusalem artichoke

0.75 lb fresh mozzarella

1 puff pastry sheet

Preparation

Step 1 - Jerusalem artichoke tart

Step 1

Clean the Jerusalem artichokes, peel them and wash them again. Slice them up.
Step 2 - Jerusalem artichoke tart

Step 2

Unroll your pastry sheet, and sting it with a fork. Arrange the Jerusalem artichokes slices on it.
Step 3 - Jerusalem artichoke tart

Step 3

Cut the mozzarella into slices, and arrange them on the vegetables. Sprinkle with dried thyme.
Step 4 - Jerusalem artichoke tart

Step 4

Bake 20 minutes at 390°F (200°C).
Step 5 - Jerusalem artichoke tart

Step 5

There you are, your Jerusalem artichoke tart is ready!

Video

YouTube






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