Puff pastry tart with jerusalem artichokes

Name: Puff pastry tart with jerusalem artichokes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 1 lb Jerusalem artichokes; 3 balls of fresh mozzarella; 1 puff pastry sheet; thyme; Salt; Pepper

Main Dish

Very Easy

40 min

411 Kcal

Rediscovered ancient vegetable, the Jerusalem artichoke makes its way into your kitchen with an easy and quick recipe: the puff pastry tart! Accompanied by melting mozzarella and thyme for flavor, this vegetarian recipe is perfect for dinner or cut into small pieces for an appetizer.

Ingredients

1 lb Jerusalem artichokes
3 balls of fresh mozzarella
1 puff pastry sheet
thyme
Salt
Pepper

Materials

bowl, baking tray, oven

Preparation

Preparation20 min

Cook time20 min

Clean the Jerusalem artichokes, peel them, and wash them again. Slice them into not-too-thick pieces.
Unroll your puff pastry sheet and prick it with a fork. Arrange the slices of Jerusalem artichoke on top, leaving about a 1 cm margin around the pastry.
Cut the mozzarella into slices and place them on the Jerusalem artichokes. Sprinkle with dried thyme, salt, and pepper.
Bake for 20 minutes at 390°F (200°C).
And there you have it, your Jerusalem artichoke tart is ready!