Petitchef

Pudina rice/pulao

Main Dish
2 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 2
Rice 2 cup

Pudina 1 large bunch

Ginger garlic paste 1 teaspoon

Onions 1 large

Tomatoes 1 large

Cinnamon 1 inch piece

Cardamom 2

Cloves 3

Star anise 1

Bay leaf 1

Cashews 1 teaspoon

Oil 2 teaspoons

Ghee 1 teaspoon

Green chilies 1

Jeera 1 teaspoon

Salt to taste

Sugar 1 teaspoon

Preparation

  • Cook the rice and set it aside to cool.
  • Wash the pudina leaves and finely chop them. You can also grind them to a fine paste.
  • Fry the cashews and remove them into a separate bowl.
  • In the same oil add the jeera and whole garam masala. When the whole garam masala turns to release the fine aroma add the finely chopped onions and ginger garlic paste.
  • Fry till the onions turn golden brown. Now add the finely chopped tomatoes and the chilies.
  • Fry till the tomatoes become soft and mushy. Now add the chopped pudina or the pudina paste and some sugar.
  • Add enough salt for the whole preparation. Cover and cook for 2 minutes. When the water evaporates and the mixture becomes thick add the cooked rice.
  • Mix well and finally add the fried cashews. Serve hot with any raita or plain curd.

Photos

PUDINA RICE/PULAO, photo 1PUDINA RICE/PULAO, photo 2





Rate this recipe:

Related recipes

Recipe Mint rice( pudina anna/ pudina sadam)
Mint rice( pudina anna/ pudina sadam)
3 servings
30 min
Very Easy
4.5 / 5
Recipe Pudina vermicelli pulav(shavige pulav)
Pudina vermicelli pulav(shavige pulav)
4 servings
35 min
Very Easy
Recipe Pudina ki chutney (mint chutney)
Pudina ki chutney (mint chutney)
8 servings
10 min
Very Easy
Recipe Shepherd's pie - video recipe !
Shepherd's pie - video recipe !
8 servings
55 min
Very Easy
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy

Recipes

Daily Menu

Receive daily menu: