Petitchef

Siomai and sotanghon meatball soup

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

1)Siomai:

2)Sotanghon and Meatballs:

Preparation

  • 1)Siomai:
    Prep the steam with water and heat at a medium heat. Take the ground meat and placed it in a bowl and than shredded the carrots directly into the bowl. Take the green onions and slice them thin and add to the bowl. Add the bouillon, egg, and 1/2 cup of the bread crumbs. Mix until it is well incorporated. Form 1 inch meatballs. Place the meat balls in the center of the wonton wrappers and fold the wrapping up to cover the sides of the meatball. Place in a steamer tray. When the water is boiling, reduce it to a medium low heat and place the tray over the boiling water. This should cook from 10-15 minutes.
  • 2)Sotanghon and Meatballs:
    Boil the homemade or bought beef/chicken stock. Once it is boiling, add the meatballs. Once it floats, they are cooked. Add the sotanghon noodles. Cook until it is flexible and and serve.

Questions:



Related video

YouTube



Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Chicken and beef soup
Chicken and beef soup
4 servings
4h15m
Very Easy
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
1h40m
Very Easy
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!