Siomai and sotanghon meatball soup

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Siomai and sotanghon meatball soup
Main Dish
4 servings
Very Easy
40 min

Ingredients

4

1)Siomai:

2)Sotanghon and Meatballs:


Preparation

Preparation15 min
Cook time25 min
  • 1)Siomai:
    Prep the steam with water and heat at a medium heat. Take the ground meat and placed it in a bowl and than shredded the carrots directly into the bowl. Take the green onions and slice them thin and add to the bowl. Add the bouillon, egg, and 1/2 cup of the bread crumbs. Mix until it is well incorporated. Form 1 inch meatballs. Place the meat balls in the center of the wonton wrappers and fold the wrapping up to cover the sides of the meatball. Place in a steamer tray. When the water is boiling, reduce it to a medium low heat and place the tray over the boiling water. This should cook from 10-15 minutes.
  • 2)Sotanghon and Meatballs:
    Boil the homemade or bought beef/chicken stock. Once it is boiling, add the meatballs. Once it floats, they are cooked. Add the sotanghon noodles. Cook until it is flexible and and serve.
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