Petitchef

Siomai and sotanghon meatball soup

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4

1)Siomai:

1 Libra of Ground Meat (any kind)

1 Egg

2 Carrots Shredded

4 Green Onions

1-2 tablespoon of Chicken or Beef Bouillon

1/2-1 Cup of Panko Bread Crumbs

1 Package of Wonton Wrappers


2)Sotanghon and Meatballs:

the amount depends on how much you want to make

Water

Beef or Chicken Bouillon

1 Package of Sotanghon noodles or glass noodles

Preparation

  • 1)Siomai:
    Prep the steam with water and heat at a medium heat. Take the ground meat and placed it in a bowl and than shredded the carrots directly into the bowl. Take the green onions and slice them thin and add to the bowl. Add the bouillon, egg, and 1/2 cup of the bread crumbs. Mix until it is well incorporated. Form 1 inch meatballs. Place the meat balls in the center of the wonton wrappers and fold the wrapping up to cover the sides of the meatball. Place in a steamer tray. When the water is boiling, reduce it to a medium low heat and place the tray over the boiling water. This should cook from 10-15 minutes.
  • 2)Sotanghon and Meatballs:
    Boil the homemade or bought beef/chicken stock. Once it is boiling, add the meatballs. Once it floats, they are cooked. Add the sotanghon noodles. Cook until it is flexible and and serve.





Rate this recipe:

Related recipes

Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
1h40m
Very Easy
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Chicken and beef soup
Chicken and beef soup
4 servings
4h15m
Very Easy
Recipe Veggie spring roll and manchow soup
Veggie spring roll and manchow soup
4 servings
47 min
Very Easy

Recipes

Daily Menu

Receive daily menu: