Siomai and sotanghon meatball soup

Name: Siomai and sotanghon meatball soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1 Libra of Ground Meat (any kind); 1 Egg; 2 Carrots Shredded; 4 Green Onions; 1-2 tablespoon of Chicken or Beef Bouillon; 1/2-1 Cup of Panko Bread Crumbs; 1 Package of Wonton Wrappers; the amount depends on how much you want to make; Water; Beef or Chicken Bouillon; 1 Package of Sotanghon noodles or glass noodles

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Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

1)Siomai:
Prep the steam with water and heat at a medium heat. Take the ground meat and placed it in a bowl and than shredded the carrots directly into the bowl. Take the green onions and slice them thin and add to the bowl. Add the bouillon, egg, and 1/2 cup of the bread crumbs. Mix until it is well incorporated. Form 1 inch meatballs. Place the meat balls in the center of the wonton wrappers and fold the wrapping up to cover the sides of the meatball. Place in a steamer tray. When the water is boiling, reduce it to a medium low heat and place the tray over the boiling water. This should cook from 10-15 minutes.
2)Sotanghon and Meatballs:
Boil the homemade or bought beef/chicken stock. Once it is boiling, add the meatballs. Once it floats, they are cooked. Add the sotanghon noodles. Cook until it is flexible and and serve.