In a small pan, heat the olive oil and gently sauté the onion, garlic, chillies and sesame seeds until aromatic. Don?t let it brown. Set aside.
Mash together the peeled green bananas and chickpeas. You could use a food processor but be sure to pulse it briefly because we want some texture in there. Overmixing could also make the mixture too moist.
Add in all of the other ingredients for the burgers including the sautéd onions, garlic, sesame seeds and chillies and combine thoroughly.
Using your hands, mould the mixture into burger shapes avoiding any cracks.
Once all of the mixture is used up, place on a baking tray lined with cling film and cover with more cling film. Refrigerate until you're ready to barbecue them.
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Comments:
Excellent dish.Loved it. Well done!