The Perfect BBQ Dessert: Cupcake Burgers!

Here's what you need to make ~24 burgers:

One box brownie mix (I used a Super Deluxe Fudge Mix)One box yellow cupcake mixTwo cans white frosting (I used Betty Crocker buttercream frosting)Red, yellow and green food coloringSesame seeds

The instructions really couldn't be more easy. Heat oven to 325 degrees. Make the brownie mix and spread the batter on a 13x9" sheet pan lined with parchment paper. Parchment paper helps to keep the brownies from sticking when you cut them out. Bake for about 20-25 minutes, testing along the way for doneness. You want to take the brownies out before they get too dry, so there should be a nice "spring" back when you touch it. Set aside and let cool. Note: If you want thicker "burgers," use a smaller pan and a longer baking time (up to 40 minutes).

Mix the cupcake mix and distribute it evenly among 24 cupcake liners. It's a smart move to use liners otherwise the cupcakes will brown too much and not resemble "burger buns." I only filled the cupcake liners about 2/3 of the way full, otherwise the "buns" will be too big (for my burgers; if you want bigger burgers, by all means go for it!). Bake for 20-25 minutes or until a cake tester comes out clean. Set aside and let cool.

While the brownies and cupcakes are cooling, work on making the "condiments." Distribute the two cans of frosting into three bowls, one for "lettuce," one for "ketchup" and one for "mustard." Squeeze a few drops of green, yellow and red food colorings into the bowls and mix. You may have to continue to add food coloring until you achieve the right shade of color. When they are done, scoop the frostings into three separate piping bags and cut off the tips. don't have piping bags? A Ziploc baggie works just as well. Just spoon the frosting into a bag, cut off a tony bit of the corner tip and you've got a makeshift piping bag!

Remove the cupcakes from their liners and cut each one in half. Line the bottoms of the cupcakes on a sheet pan covered in parchment paper (preventing them from sticking) and top each one with a "burger."

You can put the "condiments" on it whatever order you'd like, but I started with the "ketchup" and piped in a ribbon pattern along the edge of the "burger." Then I piped on the mustard, filling the "gaps" left by the ketchup. You can see what I mean in the photo below. Then I added the "lettuce," but piped it in a much more squiggly pattern. Then gently add the top of each cupcake.

To finish the burgers, brush each top bun with a tiny bit of water. Sprinkle with sesame seeds to get the full look of a burger and you've got yourself dessert! Could they be any cuter? If you want to get crazy, you can also make sugar cookie "fries" but rolling out sugar cookie dough, cutting it into very thin strips, baking it and rolling them in granulated sugar for a "salty" effect. Put them in little fry bags/cones and you've got the perfect dessert for a summer BBQ. Can't wait for everyone to have these tonight! I know they won't taste as great as homemade, but they'll look the part.