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Tiny kozhukattas

By aineezaineez
(5.00/5 - 1 vote)
1 comment

Tiny Kozhukattas is so soft Kozhukattas and its stays so soft for a long time. The very easy thing about this breakfast dish is that it doesn’t need any side dish and so we can make it so fast on busy days too.

Ingredients

Rice Powder (roasted) - 2 cups
Coconut grated – 1 ½ cup
Sugar powder – ½ to ¾ cups
Cumin seeds – ¼ tsp
Cardamom Powder – ¼ tsp
Salt - a pinch
Boiled Water – ½ cup

Materials

Steaming Pot,
Bowl. spoon
stove

Preparation

Step 1

1. Bol the required water and keep it aside.
Step 2 - Tiny Kozhukattas

Step 2

2.Take a big bowl and add all the dry ingredients and mix it well
Step 3 - Tiny Kozhukattas

Step 3

3. Now add Coconut and mix it well.
Step 4 - Tiny Kozhukattas

Step 4

4. Slowly add the boiled water and mix well with a spatula.
5. Knead well to get a smooth and soft dough.
6. Make small lemon size balls with this dough using your palm.
7. Place these tiny kozhukattas in a steamer.

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By aineezaineez




Comments:

cobalt_s2014
cobalt_s2014, 17/10/2016

OK!

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