Tuna carbonara
Ingredients
4
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Preparation
Preparation15 min
Cook time35 min
- Heat a large skillet over medium heat. Melt the butter. Add garlic, saute for about a minute and add onion, saute for another minute.
- Add the tuna flakes, make sure they are drained well. Saute for 5 minutes, stirring often with care. Add Nestle Cream.
- Then, add the evaporated milk. Pour on Campbell’s Cream of Mushroom. Add sliced mushroom.
- Reduce heat to low. Stirring constantly to avoid the ingredients sticking on the pan’s bottom.
- Scrap up also the browned bits on the side of the pan. Cook for about 10 minutes. Simmering the sauce slowly.
- Add carrots, red and green bell peppers. Cook for about 2 minutes.
- Add celery. And season with dried oregano, basil, black pepper and salt. Cook for another minute. Remove from fire.
- Pour the sauce over still-warm cooked pasta.
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