Onion and parsley recipes - page 14
322 recipes
Gardiane la camargue - beef and wine stew with black olives from camargue
Main Dish Very Easy 17 min 2 hours
Ingredients: 2 tablespoons of extra virgin olive oil 4 pounds oxtail (weighed with bone) or 3 pounds beef shank, well trimmed of fat and cut into 2- inch...
Huntingdon fidget pie
Starter Very Easy 17 min 1 h 25 m
Ingredients: Gammon: 600 g gammon 1.5 litres cider 1 onion halved 4 cloves 1 bay leaf Short Crust Pastry 225 g plain flour – sifted Pinch of salt 50 g lard –...
Easy turkey bolognese with rigatoni
Main Dish Very Easy 1 hour 15 min
Ingredients: 3 tablespoons olive oil 2 pounds ground turkey 1 onion, chopped 4 cloves garlic, minced 2 teaspoons dried Italian herbs to taste 1 teaspoon salt,...
Italian garlic mushroom in olive oil
Main Dish Very Easy 15 min 25 min
Ingredients: 1 packet of fresh button mushrooms 1 tablespoon finely chopped garlic 1 teaspoon mixed herbs consisting of thyme, sage, parsley, rosemary etc 1...
Easy crockpot lentil soup
Main Dish Very Easy 15 min 6 hours
Ingredients: 1 package dried lentils 3 stalks celery 1 large onion 1 large potato 1 ½ cups prewashed, prepackaged cole slaw mix (cabbage and carrots). 1...
Ham with cider sauce
Main Dish Very Easy 15 min 50 min
Ingredients: 1kg/2¼libra ham (smoked or unsmoked), a smoked ham will need soaking in cold water overnight. 4 carrots, cut length ways 3 sticks celery, 4cm/1½in...
Creamy turkey salad with red cabbage slaw, oranges & pomegranate
Starter Very Easy 20 min
Ingredients: Turkey Salad 350-400 g Cooked Turkey Breast, diced 50 g Pine Nuts 20 ml Lemon Juice 60 ml Water 30 ml Rapeseed Oil 1-8 teaspoon Ground Cinnamon 1-8...
Italian pastasciutta, one-plate meal
Main Dish Very Easy 15 min 20 min
Ingredients: 160 g (5.6 oz) spaghetti 2 tablespoons extra virgin olive oil 100 g (3.5 oz) raw ham 1 200 g (7 oz) aubergine (eggplant), cubed with its skin 3...
Recipe: Pan Simmered Capretto (Baby Goat) with Tomatoes, Onion, Parsley, and Herbs
I get the same reaction when I wax philosophically about the virtues of Capretto or baby goat; namely, that's gross! I often explain how, as far as I can remember, eating baby goat was a staple of our Italian American Easter and Christmas dinners. Nonna
Pesto Tuna, Dandelion and Red Onion, and Kidney Bean, Corn, and Parsley Salad
I remember walking through the Calabrian countryside with my grandfather as a boy when he suddenly feel to his knees and plucked a few pieces of what I thought was simple green grass from the ground. I, of course, thought he was just being his usual pa
