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Cheese & egg bread toast

By thessthess
(3.91/5 - 23 votes)
3 comments

I am delighted and satisfied, as I have ‘invented’ -a Brown bread toast!!! ‘Invented’- probably is way too much for a brown bread toast. Okay- let me change that to- “I have ‘created’.” I was not sure about the outcome and asked my wife to taste it- and- Guess what!?!- A superb bread toast. It is one of my proud moments to share this to all my viewers.

Ingredients

Eggs - 4

Milk - 1 cup

Potato-1 (Medium-large), boiled, and mashed

Chopped Onion- 3 tsp

Green chilly (chopped) – 1/2 tsp

Ginger (chopped) – 1 tsp

Garlic (chopped) – 1 tsp

Brown Bread -4

White bread can also be used.

Salted Butter- 4 tsp

Crushed black pepper- 1 1/2 tsp

Tomato- 2 (sliced)

Mozzarella cheese, grated- 2 cups

Salt

Preparation

Step 1

Take a blender bowl,add mashed potato,chopped onions,green chili,chopped ginger and garlic,milk,eggs and salt.
Blend them well.

Step 2

Take a grease container, put the mixture.
Microwave (500 degree C) it for 7-8 minutes.
Cut it in slices,in the shape of the breads.

Step 3

Heat a flat pan/Tawa, and toast the breads till 50% crispy.This should be done to both the sides and in low heat.
Spread and coat butter to one side of the breads

Step 4

Arrange them with the buttered side facing upward.
Put the steamed/cooked egg slices on the breads.

Step 5

Put one tomato slice on each of them.
Add a good amount of grated mozzarella cheese on the top.

Step 6

Sprinkle crushed black pepper on the top.

Step 7

Heat the flat pan again and on low heat,toast the breads till 100% crispy and the cheese melts

Questions:



By thessthess





Rate this recipe:

Comments:

25/05/2014

You never let me read the whole recipe because your rate this recipe part covers part of the recipe so how can one try this out

(0) (0) Abuse
02/01/2013

Easy and Great Taste !!!!!!!!!!!!!

(0) (0) Abuse
02/01/2013

No to potato

(0) (0) Abuse

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