Petitchef

Gogoshi--A Romanian Style Donut

Other
15 servings
15 min
1 hour
Very Easy
833 Kcal

Ingredients

15
Estimated cost: 3.65 (0.24€/serving)

Preparation

  • Mix the yeast, warm milk, one teaspoon of sugar, and one teaspoon of flour . In a small bowl and set aside to activate for 5 minutes.
  • In a large bowl, combine eggs, the remaining sugar, salt, lemon zest, and ¼ oil. Add yeast mixture and slowly incorporate the flour, until the dough is well combined.
  • Gently flour your workspace, and knead your dough. Place the dough in a clean bowl, cover with a tea towel, and allow it to rest for 20 minutes.
  • Once the dough is rested, separate it into four sections in order to make it easier to work with and roll the dough out about ¼ inch thick.
  • Use a medium-diameter glass to cut out circles. Heat about 4 cups of oil (about 3 deep) in a large pan to ~350 degrees.
  • While the oil is heating, combine vanilla sugar, and powdered sugar in a separate bowl (this is for sprinkling your donuts). Place about 5 donuts in at a time, allowing them to fry for about a minute on each side.
  • Once the donuts are golden brown, remove and place them on paper towel lined tray. Allow the donuts to cool down for a couple of minutes, and you can either roll them in icing sugar, or use a sieve to sprinkle them lightly.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (172g)
Calories: 833Kcal
  • Carbo: 89.1g
  • Total fat: 48.2g
  • Saturated fat: 5.7g
  • Proteins: 8.7g
  • Fibers: 2.6g
  • Sugar: 45.3g
  • ProPoints: 23
  • SmartPoints: 31

Photos

Gogoshi--A Romanian Style Donut, photo 1
Gogoshi--A Romanian Style Donut, photo 2
Gogoshi--A Romanian Style Donut, photo 3

Questions:




Comments:

Anonymous, 02/06/2021

I create them all the time, awsome!!!!

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bob, 05/02/2021

It sucked it took for ever to make an the dought was noting like in the pictures worst recipe ever

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Daniela, 17/01/2022

Just like I remember them from my childhood in Romania. Thank you for posting the recipe

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