Donut cake (giant xxl donut)

Ingredients

• 1.5 cups flour
• 3/4 cup sugar
• 2/3 cup butter
• 1 tsp baking powder
• 2 tsp vanilla sugar
• 5 eggs
• salt
• 20 raspberries
• 1 Tbsp flour
• 1.5 cups icing sugar
• 1 oz milk
• food coloring
• sugar pearls

Materials

• Round cake mold
• Piping bag

Preparation

• Combine the flour, the salt, the sugar, the vanilla ugar, and the eggs.
• Melt the butter and add it to the batter.
  
• Pour the 2/3 of the batter in the greased mold. Dip the raspberries into some flour, then place them all around the cake. Cover with the batter left.
• Bake 40 minutes at 320°F (160°C).
  
• Mix the icing sugar with the milk. Add a few drops of food coloring.
• Using a piping bag, pour the icing in a thin stream on the cake making circles.
  
• The icing will gradually spread on the cake.
• Sprinkle with some sugar pearls. Leave to rest 10 minutes.
  
• There you are, your donut cake is ready!