Groundnut/peanut masala stuffed paratha
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Ingredients
4
Groundnut masala :
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Preparation
Preparation10 min
Cook time10 min
- For the filling :Roast peanuts and chana dal separately. Grind all the given ingredients together without water. keep separately.
- Mix all the given ingredients together with some water and make a soft chapathi dough.Divide them into portions.
- Take a Ball of dough and flatten it a lil and place 1 or 2 tsp of filling at the center fold the sides in and roll it lightly to a thick disc.
- Dont make a big disc, it might make break the dough and cause the filling to spill out. Smaller the better.
- Cook Both the sides on a Hot Tava. If you prefer u can add lil ghee/butter while cooking.
- Didnt make any side dish for this, coz the masala itself contains Spice,sour and salt.
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Mention @petitchef_en and tag #petitchef
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