Momofuku ginger scallion noodles recipe with cauliflower and quick pickled? cucumbers

Ingredients

• 2.5 cups scallions
• 1/2 cup finely diced ginger
• 1/4 cup grapeseed oil
• 1.5 teaspoons light soy sauce
• 3/4 teaspoons Sherry vinegar
• large pinch kosher salt
• 1 tablespoon kosher salt
• 1 tablespoon organic sugar
• A bunch of thinly sliced cucumber slices
• 1 medium head of cauliflower
• Grapeseed oil
• Kosher salt to season
• All 3 condiments from above
• 1 package of store-bought ramen noodles