Susan moody's italian teardrops

Susan Moody's Italian Teardrops
Other
4 servings
Very Easy
45 min

Ingredients

4

You may like

Club sandwich italian style


Preparation

Preparation25 min
Cook time20 min
  • Preheat oven to 400 degrees. Place the cream cheese & the olives in a food processor. Process on the low setting just until the cream cheese is blended & the olives are chopped to a medium consistency. Lay a won ton wrapper on a flot surfacePlace a teaspoonful amount of the cream cheese/olive mixture in the middle. Fold one edge to the opposite corner to make a triangle. Take the ends of the triangle & bring them to the center. Place on a cookie sheet Melt the butter and garlic powder together. Brush lightly onto the teardrops. Place in the ovenBake for 15 minutes or until the tops of the teardrops are brown.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+