Wild salmon spring rolls with thai sauce vote now OtherVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 100 g Salmon fillet 40 g White cabbage 2 pcs Spring roll skins 20 g Japanese pickles ginger 2 ltr Cooking oil 2 g Salt 2 g Black pepper 1 no Egg 10 g Flour View the directions
