Petitchef

Wild salmon spring rolls with thai sauce

Other
2 servings
30 min
20 min
Very Easy

Ingredients

2

Preparation

  • Cut salmon fillet lengthwise, season with salt and pepper.
  • Bring a pot of water up to boiling point and blanch the cabbage until its soft, then take it out before plunging into ice cold water to stop the cooking process.
  • Dry it, then take a roll pin and roll the cabbage ensuring that all the hard parts are soft by rolling the pin.
  • Take 1 spring roll skin and put cabbage in the centre, then place the salmon on top adding a little bit of pickled ginger as well.
  • Roll it and put a little bit off egg wash at the tip so you can stick and hold the skin together at both ends.
  • Take the flour and mix it with a little bit off water. Toss the spring rolls in a little of mixed flour then deep fry them in a hot oil until they are golden brown.
  • Do not overcook to ensure the salmon is partly cooked and stays moist. Serve with homemade Thai Sauce.

Questions:



Related video

YouTube



Rate this recipe:
Generate another secure code  = 

Related recipes

Recipe Wild rice lettuce wraps
Wild rice lettuce wraps
2 servings
30 min
Very Easy
Recipe Wild mushrooms risotto with marmite
Wild mushrooms risotto with marmite
4 servings
55 min
Easy
Recipe Baked salmon with mustard sauce and onions
Baked salmon with mustard sauce and onions
4 servings
55 min
Very Easy
Recipe Salmon rolls with goat cheese - Video recipe !
Salmon rolls with goat cheese - Video recipe !
8 servings
20 min
Very Easy
4 / 5
Recipe Spring rolls - marinated beef
Spring rolls - marinated beef
2 servings
2 h 30 m
Very Easy

Recipes