Salad recipes - page 21

Ingredients: 1/2 pound linguini or asian noodles cooked 1cup snow peas, blanched 1/2 cup red and yellow pepper, cut in matchstick size strips 1/2 cup shredded...

Ingredients: Turkey Salad 350-400 g Cooked Turkey Breast, diced 50 g Pine Nuts 20 ml Lemon Juice 60 ml Water 30 ml Rapeseed Oil 1-8 teaspoon Ground Cinnamon 1-8...

Ingredients: Carrots-2,grated Moongdal/hesarubele-2 tablespoons Roasted peanuts-2 tablespoons Fresh coriander-1 tablespoon Green chillies-1,finely chopped...

Ingredients: 1)Fig and Mint Salad: handful of fresh strawberries, sliced 6 fresh figs, sliced 2 tablespoons agave nectar 2 tablespoons balsamic vinegar 2...

Ingredients: 1/2 cup chickpeas soak overnight 1 cup packed spinach 1/2 cup shredded cabbage 1/2 onion 3 green chillies 1 tsp oil 1/2 tsp cumin seeds 1/2 tsp...

Ingredients: 3/4 cup fresh blood orange juice 2 tablespoons minced shallot 1 clove garlic 2 tablespoons fresh lime juice 1 tablespoon red wine vinegar 1...

Ingredients: 1 lb stew beef 1/2 lb chicken 1/2 lb pork 1/2 teaspoon thyme 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 2 large...

Ingredients: Chicken: 2 quarts water 2 cups oy sauce 1 tablespoon vegetable oil 6 garlic cloves, minced 1 tablespoon grated fresh ginger 4 split chicken halves...

What we love about these warm summer days is that we can enjoy some good ol? outdoor eating on the patio and to every good meal there?s always a great sidekick something healthy and tasty like a great dressing, sauce, and hummus! Hummus is high in iron,

This one healthy dish that I prepared from Pako (an edible fern). The soft stalks and leaves were selected and cut then washed thoroughly in clean water. In a pot boil about 2 cups of water, then blanched the cleaned pako for just 30 seconds to be crispy

We did potluck last month,My friend bring this for potluck. Initially by seeing the color i didn't tried it.But my friend told me to just try a spoon ,the taste is amazing she told this is Filipino style and they use plam fruits and young coconut in salad

Imagine if all plants were edible; maybe then no one would go hungry. I was recently introduced to a plant that grows freely around the area where I live and whose leaves are edible. The plant is called Talinum which is a genus of herbaceous succulen

Last week was Restaurant Week in Boston, and you can rest assured that John and I took full advantage of the 3 course prix fixe menus offered throughout the city and surrounding suburbs. The first on our list was Rialto , a regional Italian-themed restau

I recently bought The Complete America's Test Kitchen TV Show Cookbook and I have bookmarked a lot of recipes. To be honest, I didn't bookmark this particular recipe, because it didn't fully grab my full attention... ...until last weekend, whe

Last week for the first time ever I saw a purple radish. It looked a little bit like an UFO, or a mole that forgot to hide in his hole and stayed in the sun. I bought it for its looks, as a culinary curiosity, having no idea what to expect in terms of tas

I find that when people visit from other areas of the country and are invited to dinner, they expect certain foods to be served. For instance, if I visit my sister in Texas, I hope she?ll prepare some of my Tex-Mex favorites, since good Mexican food is ha

I love the authentic food that she makes, which she then beautifully styled and photographed them. Pepy , the blog owner and editor of Indonesia Eats is very talented and never fails to share mouth-watering recipes on her blog. Coming from her neighb

You might be seeing a lot of salad recipes in my blog these days,the reason is simple that I just want to add more recipes to the event hosting by me this month.This is also a opportunity for me to eat these healthy salads regularly.I had a cup of sprouts

In Brazil, any time you walk along the line of dishes at a buffet, whether it's a wedding reception, a birthday party or even a standard self-service restaurant, one dish you can assume you'll find among the choice of salads and cold dishes is called sal

Yee Sang is a raw fish salad that originated in Singapore and is popular in both Singapore and Malaysia. It is a symbol of prosperity and abundance, and is normally served as an appetizer during a Chinese New Year Feast. The dish is served with raw fish,

I have finally made the decision to "sell out" and go against my brothers, niece and son's desire to keep this recipe a secret-- and share my Heirloom Recipe for Bavarian Style German Potato Salad! Trust me, this was something my family said I shouldn't

I could eat a salad every night with Trader Joe s Cranberry, Walnut Gorgonzola Salad Dressing. It ll make you want a second helping of salad it s that good. Reasons why I like this dressing besides that it tastes good: My kids l

Are you looking for the Caesar Dressing Recipe from Outback Steakhouse Restaurant? Outback Steakhouse makes a delicious Caesar Salad Dressing . You can make this secret salad dressing anytime. This is a wonderful tasting Caesar Salad Dressing that the

I am sure that each one of you have heard and tasted many variations of cucumber and tomato salad. This one is one of my favorites from as long as I can remember. In fact one of my go to snack or meal which i could rustle up myself whenever Gang of girls