Salad recipes - page 22

I remember walking through the Calabrian countryside with my grandfather as a boy when he suddenly feel to his knees and plucked a few pieces of what I thought was simple green grass from the ground. I, of course, thought he was just being his usual pa

I volunteered to do another dish for the Virtual Picnic , hosted by Louise at Months of Edible Celebrations. To refresh anyone's memory on the rules, each blogger chooses a letter and "brings" a dish that begins with that letter, also including all t

Hi, this is the fifty third entry abou the art of cooking Italian pasta. Today s post is dedicated to another pasta salad idea: pasta salad with artichokes and surimi crab sticks . Pasta salad with artichokes and surimi crab sticks It s easy-to

I talk a lot about how I don t create any of these recipes on my own but collect and test them. I suppose the closest I have come to doing it on my own is be trying to recreate something I had in a restaurant. That s how I came up with my Turkey Pesto San

If you can get fresh anchovies, called gavros in Greek, forget those canned, salty ones and you must definitely try this dish. Gavros is one of my favourite small fishes because it is not only cheap but it also tastes good and of course a good source

Knowing we were going to be away this weekend, we placed an online shopping order so that we didn t return home to an empty fridge on Sunday night. We do this every now and again and it works well but usually we stick to basics like milk and bread. This

I LOVE big-ass salad bars! They never cease to entertain me! During the summer, the Dudley Café in Harvard Yard offers an Extreme Salad Bar , featuring 50+ salad items, as well as rolls, chips, fruit, and drinks. The Salad Bar is located inside, but

I could not have asked for a better Easter Sunday! We slept in late, attended a wonderful Easter Service. The first Driscoll Berries of the season are surfacing, and they were on sale for a phenomenal price ($5.88 for four baskets). Tip: I like t

Tabouleh salad always leads to licked clean plates in our house; basically if we want leftovers for another meal I have to hide some. The dish is typically made with bulgur as the staple grain, but we prefer a lighter version made with couscous instead. T

There's nothing I love more than a light, carefree, sunny Sunday Morning. The kind of day where I get up at a reasonable 9 AM and crunch on cereal as I read the morning headlines on my computer and the sun's rays stream through my window. The kind of day

This is my shortcut version to this dish, no pounding involved. I was discussing this dish with amy friend, Matilda, who is in Sydney, Australia and she told me about this Hakka Pestle Cereal and she send me a huge packet to try. Thank you, dear Matilda a

Ingredients: Apple, chopped (Green/Red) - 1 cup Banana, chopped - 1 cup Pineapple, chopped - 1 cup Sweet Lime/Mosambi, chopped - 1 cup Blueberries - 1/4 cup Dry Fruits, chopped (Cashew nuts, almonds, raisins, apricots) - 1 cup Granulated Sugar - 1 cup F

Serve 8 Prep: 30 mins cook: 30 mins Ingredients: Dough 6 cups Flour

Like many of the kitchen tools we recommend, we like foods and ingredients that are versatile and when it comes to fish there's no more versatile type than Hake. Hake has a delicate and almost sweet flavor profile (a little bit like crab or lobster) wi

Baguette is one of my favourite restaurants, and recent winner of Australia s Most Popular French Restaurant award in the Lifestyle Food Channel 2010 I Love Food Awards . My boyfriend and I love it so much we ve become regulars over the past 2 years.

I found this gorgeous salad over at Foods for Long Life . Joanne's recipes are not only beautiful to look at, but extremely healthy. Butter lettuce, strawberries, avocado, papaya raspberries make this so delicious. In this salad, I liked that Joa

Hi Friends! How was your weekend? What did you do? On Saturday I spent the day with Scott and Skylar before Scott had to leave for a business trip . We decided to take a nice leisurely walk through Balboa Park with Skylar in the stroller.

Spring is probably one of my favorite times of the year! I absolutly love everything about it. Since I do not have a kitchen at the present time all I can do is longingly look at all of the fun Spring recipes. I thought I would share some favorites with y

The folks at Live Gourmet must be doing something right with their marketing as I'm convinced these are fresher than the ones sold individually. Aesthetically, the Live Gourmet butter lettuce are more appealing with their roots attached, and a bit of sa

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A little twist on an old Gujarati classic Iron-rich foods are essential for vegetarians who without it, may feel constantly lethargic, tired and run-down. I speak not from formal education in food nutrition, but from experience. We all need iron in our

Margaret Baker brought the best salad to our May meeting on Monday and graciously shared it. Salad: 10 oz. fresh or frozen shelled edamame beans (soybeans) 1 15 oz. can yellow hominy, drained (I prefer Bush brand) 1 15 oz. can wh