Homemade Ferrero rochers

After our recipe for Raffaello, Schoko bons or even Bounty, we now offer you a recipe that goes beyond the classic Ferrero... Discover our super crunchy homemade rocher which are sure to brighten up your taste buds! If you are a fan of Ferrero Rochers, we assure you that you will love this recipe! With its mixture of spread, toasted hazelnuts and lacy crepes, all coated in delicious crunchy chocolate, you won't be able to resist it!

10 servings
15 min
2 h 30 m





Estimated cost: 7.93 (0.79€/serving)


  • Bowl
  • Chopper/ Blender
  • Spoon
  • Knife
  • Parchment paper


  • Step 1 - Homemade Ferrero rochers
    Roast the hazelnuts for 10 minutes in an oven preheated to 350°F (180°C).
  • Step 2 - Homemade Ferrero rochers
    Allow the hazelnuts to cool before removing the skin by rolling them under your hands.
  • Step 3 - Homemade Ferrero rochers
    Set 2.5 oz of roasted hazelnuts aside and mix them with the lacy crepes in a chopper/blender.
  • Step 4 - Homemade Ferrero rochers
    Pour a large quantity of this mixture into a salad bowl with the spread. The rest will be used to roll the balls.
  • Step 5 - Homemade Ferrero rochers
    Mix everything well and place the salad bowl in the refrigerator for an hour.
  • Step 6 - Homemade Ferrero rochers
    Take a tablespoon of mixture. Place a whole roasted hazelnut in the center of the dough and form a ball with your hands.
  • Step 7 - Homemade Ferrero rochers
    Roll the ball in the remaining hazelnut + crepe mixture.
    *You will be able to make approximately 10 rochers.
  • Step 8 - Homemade Ferrero rochers
    Place the formed balls on a plate and set aside in the refrigerator for 1 hour.
    *If you want them to be very cold, first place them in the fridge for 45 minutes then in the freezer for 15 minutes.
  • Step 9 - Homemade Ferrero rochers
    Crush 2 oz hazelnuts and mix with the previously melted dark chocolate.
  • Step 10 - Homemade Ferrero rochers
    Dip the rocks into the melted chocolate + hazelnut mixture and cover them well. Drain if necessary.
  • Step 11 - Homemade Ferrero rochers
    Place the coated rochers on a tray covered with parchment paper and chill for at least 30 minutes.
  • Step 12 - Homemade Ferrero rochers
    And there you are, your Ferrero Rochers are ready! Enjoy :-D

You tried this recipe ?
Mention @petitchef_en and tag #petitchef



Refrigerator storage
PetitChef_Official PetitChef_Official


How to store homemade Ferrero Rochers?
Put them in an airtight container in the fridge, you can keep them for 3 to 4 days.

Can we replace hazelnuts?
You can use almonds or pecans instead.

Can we replace dark chocolate?
If you prefer, replace the dark chocolate with milk chocolate or white chocolate.

Which spread to use?
You can opt for any hazelnut spread!

Can you freeze homemade Ferrero Rocher?
This is not recommended if you want to be able to experience all the flavors to the fullest.


Homemade Ferrero rochers, photo 1
Homemade Ferrero rochers, photo 2
Homemade Ferrero rochers, photo 3
Homemade Ferrero rochers, photo 4
Homemade Ferrero rochers, photo 5
Homemade Ferrero rochers, photo 6
Homemade Ferrero rochers, photo 7


Rate this recipe:
Generate another secure code  = 

You may like


Related articles

Make your bread at home! Make your bread at home!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.