Ingredients: 350 grams squid, cut into well pieces 50 grams spring onion, cut into 1/2 long 2 red or yellow chilies, cut diagnally 1/2 onion, sliced 1 1/2 tsp roa...
Ingredients: 400 grams of Cleaned Squids 1 tsp minced coriander root 3 cloves garlic, crushed 2 ½ tsp fish sauce ½ tsp back pepper 2 tbsp oil for frying...
Ingredients: For the paste 1 lemongrass/serai 1/2 inch roasted belacan 1/2 inch lengkuas/galangal 2 shallots 4-5 fresh red chillies ** blend/ground to a smooth pas...
Ingredients: 4 large squids 1/2 cup plain flour 1/2 cup corn flour 1/2 tsp salt 1/2 tsp ground black pepper pinch of paprika and cayenne pepper vegetable oil for ...
Ingredients: 1/2 liter prawn/chicken stock 3-4 fish balls - cut into two 6 pieces medium size prawns - remove skin and de-veined. 1-2 squids - cut into rings 4-5 s...
Ingredients: 10 medium size shrimps 10 pieces of sliced squid 100 g ground pork 1/2 cup mushroom 1/2 cup chinese celery, cut into 1" long 1 onion, sliced 1 tomato...
Ingredients: 6-7 medium size prawns - Clean as your usual way but leave the head and skin on. 5 fish balls 2 medium size squids - cut into rings 1/4 Chinese cabbag...
Ingredients: 1 Packet Lee Kum Kee Hot Pot Soup Base Beef, thinly sliced (similar to sukiyaki cut) Fish Balls Squid Balls Meat Balls Chinese Cabbage Bok Choy Leeks ...
Ingredients: 10 Shrimp 10 slice squid 2 medium tomatoes, cut into well pieces 1 medium onion, sliced 1 medium cucumber, sliced 1 bell pepper, cut into well piece...
Ingredients: 200 g white prawns 100 g shelled mussels 100 g squid 4 steamed crab sculls 10 hot chillies 5 cloves garlic 3 tablespoons lime juice 2 tablespoons fis...
Ingredients: 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off) 15 prawns (de-vein, but leave tail on) 2 small squids (sliced) 2 tablespoo...
Ingredients: 300g sotong/squids - cleaned and cut into rings 1 tsp corn flour 1 tsp rice flour salt to taste For the sambal/gravy 2 tbsp blended/grounded dried re...
Ingredients: 300g brown sotong/squid- cut into medium size pieces 6 sticks (abt 130g) asparagus - cut into 1 inch or 1/2 inch length 1 kunyit/turmeric leaf - cut...
Ingredients: Tomatoes: 7 ounces (or 200g) baby plum tomatoes olive oil sea salt (preferably) and black pepper Note: halve the tomatoes and use freshly ground pepp...
Ingredients: 500 g Hor Fun 50 g Fish cake 100 g White fish 10 Large prawns 1 Squid 200 g Cai xin 2 teaspoons Garlic 600 ml Water + 1/2 tablespoon Concentrated ch...
