Gruyere custard StarterEasy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 300 ml cream 300 ml milk 1 cup / 250 grams grated Gruyere cheese 6 egg yolks 1 tablespoon butter to grease the ramekins 50 grams Spanish anchovies, oil drained White pepper 1 garlic clove 125 grams butter, softened 1 tablespoon of picked thyme leaves 1 lemon, juice only 3 bunches asparagus, wooden stems cut View the directions