Recipe - kebab platter / kebabtallrik

Ingredients

Kebabs :

• 450 g beef mince
• 1 garlic clove, minced
• 1 tablespoon flour
• 1 tablespoon water
• 1 teaspoon ground cumin
• Salt
• Pepper

To serve :

• Iceberg lettuce, shredded
• Tomatoes, sliced
• Cucumber, sliced
• Red onion, halved and sliced
• Jalapenos
• Chili and/or garlic sauce
• Crinkle cut oven fries, cooked and served hot

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Preparation

• Mix the mince well with the garlic, flour and the spices. Cover your cutting board with some parchment paper and put down a portion of the mince on it, put another piece of parchment paper on top and use a rolling pin to make a thin layer of mince.
• Cut this thin layer into strips. Repeat until you've run out of mince. Heat a frying pan on a medium heat and fry the strips in batches, keeping the done ones warm on the side.
• Assemble the kebab strips with the other bits and pieces on plates.

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