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PETITCHEF

Omelette with potato chips

(5.00/5 - 2 votes)

Why cook a usual boring omelette? Better try to make it exceptional with your own tricks! Add potato chips to enrich the flavor. It's easy and won't take time.

Ingredients

3 large eggs
30 ml. heavy cream (30%)
20 ml. olive oil
40 g. potato chips

Preparation

Lightly whisk eggs with cream. Add potato chips in whisked eggs. Set aside to 1 minute. Pour mixture into preheated pan, banding back from the edge with spatula. Overturn the omelette on other side.Sear. Serve on plate.

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