Raw banana chips ( nenthirangai chips)

Ingredients

• Raw Banana  3 nos
• Turmeric powder 1 tablepsoon
• Salt   1 tablepsoon
• Oil

Preparation

• Dissolve salt and turmeric in 1/2 cup of water and keep aside.
• Remove the skin of the raw banana and keep them in cold water.
• Heat oil in kadai and slice the bananas directly into the oil using a slicer.
• If it is uneasy for you, slice them seperately and slide into the oil.
• Pour 1 tablespoon of turmeric - salt mixture into the oil and let it fry till golden brown in colour.
• Serve hot.

Questions

Photos of members who cooked this recipe

Comments