Ingredients: Potatoes - 2 to 3 - washed peeled and cut into thin slices Babycorn - 7 to 8 - cut into half and then thin slices Onion - 1 medium sized (cut into th...
Ingredients: 500 g.Shrimp -1 cup coconut milk 2-3 Thai Eggplant purple 2 tablespoons green curry paste 2 tablespoons fish sauce 1 ½ tablespoon sugar palm ½ cup s...
Ingredients: A: 4-6 medium green chillies, seeds removed and roughly chopped 2 shallots, roughly chopped 2 teaspoons ginger juice 2 garlic cloves, crushed small bu...
Ingredients: 1)Maggi Beef Rendang: 300 g MAGGI TASTE OF ASIA One Step Beef Rendang Paste 1.25 kg Beef, shoulder Cubed 750 mL Water 2)Maggi Thai Curry Puffs: 250...
Ingredients: For the paste: 6-12 dried long red chillies, deseeded, soaked and drained pinch of salt 2 tablespoons chopped lemongrass 1 tablespoon scraped and chop...
Ingredients: 1)Maggi Thai Chicken Jungle Curry: 1100 g chicken breast fillets, cut into cubes Pinch of coriander leaves, chopped for the topping Pinch of fresh bas...
Ingredients: 1 pound green lipped mussels (I used frozen green lippped mussels on the half shell as that is all I could find) 1/2 medium onion diced 3/4 cup white ...
Ingredients: 2 stalks lemongrass, peeled and cut into 4 inch pieces 1 carrot ,sliced lengthwise with a vegetable peeler 1 celery stalks, sliced lengthwise with a...
Ingredients: Mixed Vegetables - 1.5 cups Coconut Milk - 13.5 oz (usually one can) Firm Tofu - 14 oz (you can lessen or increase based on how many veggies you are ...
Ingredients: 1 14 oz of coconut milk 2 teaspoons of red curry paste 1 tablespoon of honey 1 tablespoon of pad thai sauce 1/4 cup of creamy peanut butter 1/4 cup...
Ingredients: 400 grams of chicken breast 1 pack of egg noodles 1 sachet/can pickled mustard green 2 Tablespoons of red curry paste 1 Tablespoon of curry paste 2 ...
Ingredients: 1 small head cauliflower cut into florets 1 cup green beans, stems removed and cut into 2-inch pieces 2 tablespoons Canola oil 1 cup cremeini mushro...
I use the term 'curry' loosely - It's more of a lentil stew, or dal , with curry powder in it. The suprising thing about lentils is, how little you have to use to make a cheap and healthy meal. I used just half a cup of yellow lentils. I had a
