
Petitchef team / Daniele - page 2

Every day I immerse myself in the world of cooking, looking for new recipes and flavors to share: from grandma's dish to the latest food trends. I have been working in food communication for over 10 years!
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What happens to our body if we eat lettuce every day?

White streaks in chicken breast: what are they and why are they of concern?

Oral burns: 5 surprising natural remedies you didn't expect!

Why does pee smell weird after eating asparagus?

What happens to the body when we eat fennel every day?

Kombucha: everything you need to know about the fermented drink of the moment

8 mind-blowing meats. You won't believe what people eat in the World!

Free basil all year round? Our tips to never buy it again!

Expiring puff pastry? 9 genius ideas for not wasting it and delighting everyone!

You won't believe what chewing gum does to your stomach!

Water poisoning: an underestimated danger!

Rabbit meat: find out why you should include it in your diet!

8 protein recipes that will blow your mind: taste, energy and wellness in one bite!

Beware of the Mocha! Learn the risks no one tells you and how to avoid a kitchen explosion

6 recipes you (maybe) never thought you could make with an airfryer

Dinner ready in less than 30 minutes: 7 easy, quick and tasteful recipes for any occasion!

Coconut water: the powerful natural supplement that athletes love!

Non-alcoholic wine: the new trend that is revolutionizing the wine world

9 pasta dishes with few ingredients that will save your meal!

Enhanced hydration: here are the drinks of the future that give you energy and well-being!

Pringles: the surprising reason behind their unique shape

Vegan wine: what is it, how is it produced, and why is it winning over more and more consumers?
