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#1533 - Ham Barbeque


By Mom's Best Recipes - Shirley McNevich (Visit website)



(by Margie Maenpa - friend)

2/3 cup Heinz ketchup
1 TBSP cider vinegar
2 TBSP white sugar
1 or 2 TBSP French's yellow mustard
2 TBSP Worcestershire sauce
1 small onion (chopped)
1/2lb. chipped ham

In a saucepan add ketchup, cider vinegar, white sugar, mustard, Worcestershire sauce and chopped onions--stir. Add chipped ham--stir. Turn heat to medium, bring to a boil, then turn heat back to simmer and cook/stir until ham is well seasoned. Serve on rolls.
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