#46) Banana Bites & Cinnamoney

I made these mini cupcakes a few days ago in a bit of a rush. I was attending a get-together and had procrastinated on making something to bring along. Then I found a bag of frozen ripe banana in the freezer and these wonderfully coloured mini liners in the cupboard - it was like fate! Okay, maybe not fate, but a very strong suggestion.

They were quite a hit and I would definitely use this recipe again, but next time I might dress it up with some chocolate chips or raisins!

Banana Cupcakes

Ingredients

1 1/2 cups flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup melted butter
1 1/2 cups mashed banana
2 eggs
1/2 tsp vanilla

Steps

-Preheat oven to 350°F.
-Sift together dry ingredients. Make a well in middle.
-Add wet ingredients and hand mix just until blended.
-Divide amongst liners and bake until a toothpick comes out clean.

Cinnamoney Frosting

Ingredients

1 1/4 cups icing sugar
1/2 cup butter
1 tbsp honey
2 tsp cinnamon

Steps

-Add all ingredients to one bowl and mix until smooth and of spreading/piping consistency.
-Dress up cooled cupcakes :)