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A Rare Trip Outside My Kitchen...The Fremont Diner
Why did I not know about this place? How could I have been going back and forth from Sonoma to LA and back for so long and have this elude me?? Why did I have to hear about it from E-gullet and Chowhound and my blogging friend Erin from The Endive Chronicles which happens to be way over the hill in Petaluma? I'm a Sonoman, I should know what's in my own backyard. Who has been keeping this from me?? Me as it turns out. It seems as though it's no mystery. The Fremont Diner is not Brigadoon vanishing into the Wine Country mists only to appear and reappear every hundred years or so. It's elusive quality is all a matter of the road less taken. In my case Highway 121, the main thoroughfare turnoff from Highway 37 to Napa and all points beyond. The Carneros Highway. It turns out that when we go to Napa in search of a nearby Trader Joes, or Office Depot, or Bistro Jeanty, you know all the little necessities of life,we always travel by the Old Napa Road and so have missed it! No more! This is a place you don't want to miss. They have hush puppies. The Fremont Diner is not very large. There is counter space inside... There are about half a dozen large tables inside. As to the food, it is well prepared down-home comfort food with primo ingredients. Out back, there are chickens to supply the fresh eggs and other "poultry matters." Pigs can also sometimes be seen (I've seen them) though the only pork in evidence the other day was slow cooked and on a bun. The Farmer's Breakfast Toast spread with Goat cheese is a light delight For lunch, toss in brisket and burgers and pulled pork and a whole field of fresh salads, mac and cheese, breakfast items too, and something that Irving ordered called Cincinatti Chili. Being a native San Franciscan I'd never heard of it before. It consisted of mac and cheese topped with what else but chili made with Rancho Gordo beans. Frosty iced tea is served in jelly jars. If you're visiting the Wine Country and are planning on going to Fremont Diner, get there early if you're going on the dot for breakfast or lunch. Weekdays are better when one is contending with the likes of us hungry locals. Weekends...as I said, get there early! So what else can I tell you about this place? The prices are fair and the portions ample and yes, unlike so many other little roadside joints, they do take plastic. Coming up next a whole bunch of stuff that culminates with me participating in a Burger Contest on Sunday. Follow along on Twitter @kathygori related searches : Rare
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