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A sorta tuna mayo sandwich


By gourmet traveller (Visit website)




An easy way with surplus Tonnato (Tuna) Sauce from the Vitello Tonnato:

Thinly slice a large Vine-Ripened Tomato and arrange on some Toasted Sourdough. Top with a sliced Hard-Boiled Egg, lashings of Tonnato Sauce and a few twists of Black Pepper.

A more refined Tuna Mayo Sandwich if you will.



Filed under: Eggs, Fish & Seafood, Sandwiches Tagged: eggs, sandwich, sourdough, tomato, tonnato, tuna, tuna fish, vitello tonnato



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