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A taste for adventure...


By Bonbini! (Visit website)



with clams and white wine sauce...

1









Cooking without recipes was the way I'd learned how to cook. It was all rely on common sense, sight, sound, taste, smell and touch. As you can imagine, how frustrated I was to measure all ingredients and follow step-by-step when I started baking. It seemed too complicated for me to do a proper thing.



Teaching my Thai friend how to bake reminds me of those days. It's funny when I look back, everything seems different than it is now. I think recipes are definitely important when it comes to baking. I wouldn't have a confidence to bake without a recipe. However, for cooking, I still enjoy a freedom of messing around to get the taste I want.


Here's the ingredients of a taste for adventure. Trust your gut and cook it off. :)

- fettuccine

- olive oil

- shallot

- garlic

- clams

- dry white wine

- tomatoes

- parsley


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