Aama Vadai/Lentils Vada

Vada or Vadai is a South Indian snack made up of mixed lentils.Ive not added onions in this vadai because I made these for Aadi Festival.A little bit of fennel seeds can be added while grinding and chopped onions can be added to the paste for making Masal vadai.



Ingredients:



Toor dal - 1/2 cup



Channa dal - 1/2 cup



Urad dal - 2tbsp



Dry red chillies -4 or 5



Asafoetida - 1/4 tsp



Curry leaves - few (chopped)



Salt to taste



Oil for deep frying the vadai



Method:



Soak all the dals together along with the dry red chillies for 2 hours.



Drain and keep them for about an hour.



Then grind along with rechillies,required amount of salt,asafoetida into a coarse paste.Add only 2tbsp or 3tbsp of water while grinding.



The paste should be coarse and should not be watery.Add the chopped curry leaves.





Heat 3 cups of oil in a wide pan.Make small balls and gently pat to make into a disc shape.When the oil is hot enough,drop the vadai and fry in high heat for 2 minutes.Then reduce the heat and fry for few more minutes until the vadai turns golden brown in color.



Sending this over to MLLA - 13 hosted by Harini of tumyumtreats.This event was actually started by Susan