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Almond-Chocolate Chip Cookies


By My Singapore Kitchen........ (Visit website)



These easy to make cookies are equally loved by kids and adults. Goes very well along with a hot cup of tea or milk. Try it if you are looking for something different and easy to make. The dough can be made and freezed for a long time. Just slice them after thawing for half an hour. Fresh cookies are ready any time. 

Ingredients: (MAKES 16 NOS)

All purpose flour- 1 ½ cup
Baking pwd- ½ tsp
Butter- 100 gms
Egg- 1
Brown sugar- ¾ cup
Roasted almonds- ½ cup chopped
Semi sweet chocolate chips- ½ cup
Vanilla essence- ½ tsp
Method:





In a bowl allow the butter to sit for 20 minutes.
Mix in powdered brown sugar and beat using your hand until its light and fluffy.
Add in the egg and beat once more until everything is well incorporated.
Add in the flour, vanilla essence and the baking pwd and mix well.
Toss in the chopped nuts and chocolate chips.
Mix once more and keep in the fridge for 15 minutes.
In the mean time, preheat the oven at 180 degree C/ 350 degree F .
Line the baking tray with parchment paper. Make small balls and place some distance apart.
Makes 16 balls. Bake for 20 minutes or less if u want softer cookies.
Remove from tray and allow to cool completely before storing in airtight containers.




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