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Amuse-ubi Bouche


By hapa bento (Visit website)




Tee hee…this mix of white rice  and black forbidden rice created such a lovely color that  couldn’t resist making tiny little musubi!



A cutemorsel of flavor with ebi fumi furikake sprinkled on top…and voila, “amuse bouche“  or as I like to call it ”amuse-ubi bouche”  :D   possibilities


This previous bento has a few other examples using a saffron rice mixture.   I am attracted to this concept of bite sized rice balls and need to explore further.  


Another awesome mini-method is temarizushi, which is ball- shaped sushi like I did for this saba bento.  The difference?  It’sthe rice.  Musubi or onigiri rice is not flavored with the vinegar-dashi-mirin sushi mix.


So many possibilities  with the summer season around the corner… these  finger foods are perfect for a picnic or baseball game!






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